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MOST RECENT ARTICLES BY:
Joshua David Stein
See all their articles from across New York Magazine
A cookbook author, critic and journalist. Despite what his kids say, he's not a boomer.
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controversies
May 24, 2021
A New Deli Copied Russ & Daughters’ Signature Style. Mishegoss Ensued.
Who owns the phrase “Be a mensch?”
rip
Nov. 11, 2020
Good-bye to the Lox Sherpa of New York City
“It always felt like Sherpa really saw you.”
reopening
Oct. 1, 2020
Piquant Moments to Look Forward to As Indoor Dining Returns
An illustrated guide.
odes
Sept. 25, 2020
Good-bye to Egg and Its Glorious Brooklyn Mornings
The Brooklyn breakfast destination serves its final biscuits this weekend.
encounter
Aug. 24, 2020
Assembling Tapas and Dismantling Monopolies With Zephyr Teachout
“People should be very scared … You can see a lot of different futures right now.”
business
July 20, 2020
He’s a Navy SEAL Who Makes Precision Lasers. Why Did He Just Buy Ample Hills?
“We’re not here to spin anything, except ice cream.”
dad food
June 15, 2020
On Fatherhood and Food
What does it mean to nourish a family when dad can’t cook?
movies
May 19, 2020
The End of
The Trip
The final installment of Michael Winterbottom’s culinary road trip is a fittingly melancholy finish for the series.
encounters
May 7, 2020
A New Book Tracks the History of Restaurants — Before They All Had to Close
The Restaurant: A 2,000-Year History of Dining Out
was published in April to immediate obsolescence.
coronavirus
Apr. 28, 2020
There Is No Road Map to Reopen New York Restaurants
“People don’t know how bleak it really is.”
quarantine
Apr. 8, 2020
I Miss New York Restaurants. So I Turned Them Into Craft Projects.
I make restaurants myself, tiny ones, out of paper, at home.
shutdown diaries
Mar. 19, 2020
Can a 100-Year-Old Restaurant Survive This Shutdown?
Nom Wah’s future hangs in the balance.
coronavirus
Mar. 18, 2020
An Oral History of a Zoom Bar Mitzvah
Mazel tov!
best of new york
Nov. 20, 2019
The Absolute Best Falafel in New York
Perfect versions of that crunchy, fluffy delicacy.
encounter
Oct. 22, 2019
Talking Tlayudas and Traffic With Paul Theroux
The author’s latest chronicles his travels through Oaxaca.
best of new york
Apr. 3, 2019
The Absolute Best All-Day Cafés in New York
Homes away from home for gastronomes and lingerers alike.
best of new york
Feb. 27, 2019
The Absolute Best Restaurants on the Upper West Side
Classic Chinese, posh Italian, and some excellent bagels.
June 14, 2017
The Absolute Best Restaurants for Lunch in Midtown Manhattan
Where to find 60 civil minutes of respite from spreadsheets, small talk, and market calls.
May 24, 2017
The Absolute Best City Hall Wedding Restaurants in New York
With the proliferation of boutique hotels, the area around City Hall has options aplenty for a post-wedding brunch, lunch, or (very) early dinner.
Best of New York
May 22, 2017
The Absolute Best Brunch in New York
Places that expertly mix leisurely vibes, great drinks, and a mind-boggling array of eggs.
May 5, 2017
The Absolute Best Guacamole in New York
Every element needs to be just right to achieve true guacamole perfection — these are the six spots that manage to do exactly that.
anniversaries
Mar. 15, 2017
A World-class Chef Celebrates His Flagship Restaurant’s 20th Anniversary
“The key to our survival is knowing we can get knocked off at any moment.”
Jan. 3, 2017
An Illustrated Look Inside Carnegie Deli’s Final Night
The atmosphere was somewhere between wake, lunch, and circus.
arrivederci!
Dec. 22, 2016
Here’s the Real Reason Restaurants Become Celebrity Hangouts
New York’s legendary Da Silvano was an IRL version of
Us
magazine’s “Stars—They’re Just Like Us!”
chef shuffle
Dec. 19, 2016
Benoit’s New Chef Is Risking Her Career to Make NYC Bistros More Ambitious
Laetitia Rouabah is now in charge of Alain Ducasse’s flagship bistro.
the strategist
July 26, 2016
The Best Pots and Pans for Every Meal, According to Chefs
What’s the one pot or pan New York chefs can’t cook without?
June 1, 2016
What’s the Best Juicer to Buy?
Chefs and professional healthy types recommend the best model to buy, depending on your taste.
Best of New York
May 24, 2016
The Absolute Best Polish Restaurant in Greenpoint
Pierogi and stuffed cabbage off the G train.
the strategist
May 3, 2016
The Best Knives According to Chefs
Carbon-steel slicers, poultry shears, and sashimi knives picked by the hottest names in the restaurant scene.
the strategist
Apr. 15, 2016
8 New York Chefs on Their Favorite Skillet
Eric Ripert of Le Bernardin, Kevin Adey of Faro, and more.
Shots!
Sept. 1, 2015
The Endless Fiesta: Inside New York’s First Señor Frog’s
The spring-break-themed nightclub hits Times Square, where it feels out of place and more than a little out of time.
Woes
Sept. 23, 2014
Why Everyone Should Want Tavern on the Green to Fix Its Problems
It’s bad news for the entire city if the landmark restaurant’s latest incarnation goes under.
Grub Guides
July 23, 2014
8 Oysters You Should Be Eating This Summer
April Bloomfield offers her recommendations for bivalves that are perfect during summer’s dog days.
Closings
Feb. 28, 2014
Sex, Steak-Frites, and Every Celebrity on the Planet: The Golden Years of Pastis
As Keith McNally’s Meatpacking District icon closes its doors, former staff and friends of the restaurant look back on the glory days.
Burgers
Feb. 26, 2010
Scenes From the Burger Bash: Symon, Schwartz Take Honors
View our slideshow to see a sampler of the burgers and their chefs at the South Beach Wine and Food Festival.
Back of the House
Feb. 17, 2010
Dan Barber Loosens His Apron at Monkey Bar
“I used to watch the Food Network obsessively when I was a line cook and I’d get home at 2 in the morning.”
Bocuse d’Or
Dec. 8, 2009
Bocuse d’Or Draws Few Applicants
The time and expense required to prepare deters many chefs from the lauded contest.
Bocuse d’Or
Dec. 7, 2009
A Dozen Hopefuls for Bocuse d’Or 2011*
Including some Danny Meyer alums and a ‘Top Chef’ contender.
New York Wine and Food Festival
Oct. 12, 2009
Conant, Burrell Find Mixed Luck During Downturn
“We are in the hospitality business. If you only started being hospitable after the downturn, you’re probably already closed.”
New York Wine and Food Festival
Oct. 11, 2009
Fine Dining in New York Is Just Fine, Say Surviving Exponents of Fine Dining
David Chang takes the blame again.
The Other Critics
Oct. 6, 2009
Boulud Revels in Third Star
The Michelin guide makes up for our own critic’s misery.
Closings
Oct. 6, 2009
Chefs Mourn
Gourmet
“It is going to feel strange when I don’t receive it in the mail.”
Closings
Sept. 15, 2009
Exit Interview: Ken Friedman on the Demise of the John Dory
“I wanted to show everybody April Bloomfield could cook.”
Empire Building
Sept. 4, 2009
Shake Shack Expands in New York, Nation, Dubai, and Saudi Arabia
Danny Meyer’s manifest destiny.
Lawsuits
Sept. 4, 2009
Gottino Partner Michael Bull Sues Jody Williams
An unhappy relationship between a chef and her partner.
Bookshelf
Sept. 4, 2009
Buy a Book, Save a Deli
Watch the trailer for David Sax’s new book, ‘Save the Deli.’
Photo Op
Sept. 4, 2009
A Gallery Show for the Back of the House
Michael Harlan Turkell’s photography appears at the Beard House.
Spot Check
Sept. 4, 2009
Spot Check: MePa Alive and Well at 10 p.m.
Who was out and about on a Thursday night.
Empire Building
Sept. 4, 2009
Trader Joe’s Abandons UWS Outpost
No gourmet frozen food on UWS.
Back of the House
Sept. 3, 2009
TMI, Chodorow
The chef loses weight and talks too much about it.
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