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MOST RECENT ARTICLES BY:

Jordana Rothman

See all their articles from across New York Magazine
  1. Grub Guides
    Spirited Away: The Japanese Whisky You Should Be Drinking Right NowThis is the time to learn about — and drink — Japanese whisky.
  2. Anniversaries
    A Decade of Influence: The wd~50 Family TreeIn the ten years since Wylie Dufresne opened his groundbreaking restaurant, his staff has helped redefine New York City’s food landscape.
  3. Booze News
    Ten Outstanding Irish Whiskeys That Aren’t JamesonEven though Jameson is synonymous with Irish whiskey, the country actually turns out plenty of lovely bottles.
  4. Flips Ahoy!
    Beyond Cocktail: The History, and Future, of Flair BartendingFlair bartending hasn’t disappeared. It’s merely retreated to the fringes, where it is still practiced by a dedicated few.
  5. Helpful Information
    Better Boozing: Twelve Bartender-Approved Secret Cocktail IngredientsWhat to get once your home bar is full of all the gin and whiskey you’ll ever need? Game-changing booze modifiers that upgrade any and all drinks.
  6. Booze News
    Nine Amazing American Whiskeys That Aren’t Pappy Van WinkleYou can’t find Pappy, but there are plenty of other fantastic whiskeys out there.
  7. Department of Deportment
    Department of Deportment: The End-All, Be-All Guide to Using Your Phone at theGrub Street offers the definitive road map to using your phone at the table.