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MOST RECENT ARTICLES BY:
Jay Barmann
See all their articles from across New York Magazine
Empire Building
May 3, 2013
Humphry Slocombe Expands to the Ferry Building
It’s set to open in the fall.
Tragedies
May 3, 2013
John Paul Ueber, Head Chef at Greens Restaurant, Dies in Car Accident
He was 32.
The Name Game
May 3, 2013
Restaurant at The Olema Inn Now Called Sir & Star
It was, briefly, called The Olema.
Endangered
May 3, 2013
Bistro Gambrinus Is on the Way Out
It’s bowing out after four years.
Previews
May 3, 2013
The Palace, a New Restaurant From Former Mr. Pollo Chef, Coming to the Mission
Manny Torres Gimenez is taking over the former Palace Family Steak House space.
The Other Critics
May 2, 2013
Roth Calls Padrecito ‘a Fun Romp’; Matthews Calls Citizen’s
Citizen’s Band gets two stars.
Foodievents
May 2, 2013
Miles Restaurant, From Former Ad Hoc Chef Dave Cruz, Gets Preview Via East Bay
The former Keller accolite is doing his own thing.
Closings
May 2, 2013
Hayes Valley Farm Says Goodbye Sunday With Taco Party, Puppets
It’s Cinco de Mayo, after all.
Deals
May 2, 2013
Capo’s Offers Super Cheap Spaghetti and Meatball Meal Deal
It’s $10 a person, basically.
Beer Me
May 2, 2013
How to Know What Kind of Beer You Like
It’s a “beer workout” for your taste buds.
Booze You Can Use
May 2, 2013
A $2,000 Glass of Scotch, a $600 Cigar, and Other Delights From the French
This is for high rollers only, obviously.
Lists
May 2, 2013
Rich Table, Trick Dog, and Central Kitchen Added to the
Chron
Top 100
Also, we’re guessing Bistro Aix and Va de Vi are getting dropped.
Neighborhood Watch
May 1, 2013
Outerlands Scores a New Pastry Chef; Cindy Pawlcyn’s New Monterey Aquarium
Also, there’s a benefit dinner at KronnerBurger on May 13.
Health Concerns
May 1, 2013
Worms, Dog Pee, and Other Things to Fear in Your Freshly Foraged or Raw Food
More fanning of the food-phobics’ flames.
Foodievents
May 1, 2013
A Persian Dinner at Bar Tartine, New York Chefs Pop Up at Commonwealth, and More
Also, you can get on the wait list for LihoLiho Yacht Club’s Sunday pop-up.
Delivery Brigade
May 1, 2013
Why Amici’s Pizzeria Still Won’t Deliver to the Tenderloin After
They’ve maintained a strict policy for a number of years now.
Openings
May 1, 2013
Pisto’s Tacos Opens Tomorrow in North Beach [Updated]
It’s a spinoff of Don Pisto’s, you see.
Empire Building
May 1, 2013
Danny Bowien Hints That a Stateside Mission Chinese Expansion May Come Before
Brooklyn or Oklahoma City could come first.
Empire Building
May 1, 2013
The Willows, a Spinoff The Sycamore, Coming to Mercury Lounge Space
The ETA is still unclear.
Awards
May 1, 2013
Sometimes It’s Nice Just to Be Nominated
The awards are on Monday, May 6.
Neighborhood Watch
Apr. 30, 2013
Hi-Lo BBQ Launches Lunch; Craftsman & Wolves Launches Dinner; and More
Also, Artesano is on the way to Laurel Heights.
Fire Damage
Apr. 30, 2013
Chez Panisse to Reopen June 10
The date has been set, and the rebuilding is well underway.
Grub Guides
Apr. 30, 2013
7 Swell New Spring Cocktails From S.F.’s Better Bars
We tour the bar scene and offer some recommendations.
Nonstaurants
Apr. 30, 2013
Hapa Ramen Pops Up at Wing Wings Again Tonight
It’s from 6 to 10 p.m.
Lawsuits
Apr. 30, 2013
Angry Man Sues Virgin America After Refusing to Order Soda From the Touchscreen
Sometimes you just want to ask for something with your mouth, you know?
The Other Critics
Apr. 30, 2013
To Counter Bauer, NYT Critic Pete Wells Comes Around to Loving Saison
Last year he was fatigued and a little annoyed. This year he is awed.
Openings
Apr. 30, 2013
Paprika, a New Sausage and Beer Spot, to Open This Week on 24th Street
It sounds Eastern European.
Anniversaries
Apr. 30, 2013
The Ferry Plaza Farmers’ Market Turns 20; Patty U. Recalls Its Early Days
There are birthday celebrations on May 15 and May 18.
Pre-Previews
Apr. 30, 2013
25-Year-Old Zza’s on Lake Merritt to Become Bar Lago
It’s a new project, with a full bar and Italian menu, from the guy behind Filippo’s in Rockridge and Berkeley.
Nightlife
Apr. 29, 2013
Berlin-Style Ping Pong Comes to Oakland
It involves 30 or more people crowding around a ping-pong table.
Ch-ch-ch-changes
Apr. 29, 2013
Bauer Speaks, Owners Listen: Hutong to Morph Back Into Betelnut By Week’s
Bauer spoke, and the owners have decided to cut the Hutong “experiment” short.
Closings
Apr. 29, 2013
Da’Pitt BBQ Evicted Off Divisadero
Sad. Sorta.
Bookshelf
Apr. 29, 2013
Femivores vs. Feminists: Let the Debate Begin
A new book argues that the current food movement is triggering a kind of backslide in the way women assume responsibility for the kitchen and home.
Freebies
Apr. 29, 2013
Get a Free Super Duper Mini Burger Today at 3 p.m.
Lists
Apr. 29, 2013
Manresa Slips Off the World’s Top 50; French Laundry Slips Too
The French Laundry is now 47th in the world, according to the Pellegrino folks, down from 43.
Mikey Doesn’t Like It
Apr. 29, 2013
Bauer Is Less Than Pleased With Hutong
He gives it two stars, and a lot of complaints.
The Other Critics
Apr. 29, 2013
Is Masala Cuisine the Best Indian Food in the Bay?
The Bold Italic and the EBX seem to think that Masala Cuisine in East Oakland is pretty great.
Neighborhood Watch
Apr. 26, 2013
Nojo Hosts Beer Dinners; East Bay Spice Company Opens in Berkeley
Also, Su Dam in Los Altos gets the Bargain Bites treatment.
Actually Pretty Awesome
Apr. 26, 2013
Actually Pretty Awesome: Fried Milk-Braised Celery Hearts at Hard Water
Kind of like fried cardoons, but maybe better.
Food Politics
Apr. 26, 2013
Regarding ‘Humane’ Slaughter, and How It’s Done at Prather
What is ‘humane’ anyway?
Lists
Apr. 26, 2013
NYT Cocktail Writer Comes to S.F., Gets Very Wasted
He hits fifteen bars in four days.
Previews
Apr. 26, 2013
Mr. Crave Bistro on Its Way In the ‘Loin
It’s in the former space of Jimmie restaurant.
Anniversaries
Apr. 26, 2013
Alioto’s at the Wharf Celebrates Their 88th Birthday With Special Menu
It’s $88 for two.
The Other Critics
Apr. 26, 2013
Bauer Still Digs Cupola; Boer Enjoys La Sen Bistro; Tsai Says Looks Are
Cupola retains two and a half stars.
Openings
Apr. 26, 2013
Sydney Town Tavern Opens in Former Gio’s Space
It’s from the Irish Times folks.
Previews
Apr. 26, 2013
Alameda Is Getting a Lithuanian Restaurant
Ch-Ch-Ch-Changes
Apr. 25, 2013
Tosca Renovations, and Thus the Reopening, Delayed
We’re probably looking at a fall opening now.
Openings
Apr. 25, 2013
Marrow, from the Jon’s Street Eats Guy, Opens in Oakland
It’s meat-centric, obviously.
Openings
Apr. 25, 2013
Reminder: Glaze Teriyaki Grill Opens Today
We checked it out, and it’s pretty good.
The Other Critics
Apr. 25, 2013
Watch a Four-Year-Old’s Facial Responses to Mission Chinese Food
He really hates the Tiki Pork Belly.
More Articles