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MOST RECENT ARTICLES BY:

Helen Rosner

See all their articles from across New York Magazine
  1. In the Magazine
    Platt Finds Hits and Misses at Eataly; Wine on Tap Flows FreelyPlus: Three new openings and a peek at who goes to Lavo.
  2. The James Weird Awards
    The James Weird Awards: Michelin-Starred Nipple-Twisting and Pizza Fight ClubPlus: a Justin Bieber hoax, and how to steal an entire vineyard, in our weekly roundup of weird restaurant news.
  3. The Grub Street Diet
    Chef Daniel Holzman Trusts His Mom on What Makes a Good Meatball“Cinnamon-raisin and salmon salad sounds disgusting, but apparently my closed-minded attitude has been holding me back: It was incredibly delicious.”
  4. Party Chat
    Thomas Keller Will Gladly Wear a Superman Cape If a Domineering Woman Tells HimThe French Laundry and Per Se chef talks about accessibility, superheroes, and what he likes to eat.
  5. Personalities
    Ruth Reichl Sticks With Print, Is Now a Book EditorReichl will be an editor-at-large for Random House — and an author!
  6. The Food Chain
    Traif’s Jason Marcus Has a Special Place In His Heart For Loteria’s CarnitasJimmy Shaw says it’s all about the chile morita, “the elegant cousin of chipotle.”
  7. Lists
    Michelin Announces 2011 ‘Bib Gourmand’ PicksFatty ‘Cue, Paulie Gee’s, and nineteen other newcomers make the list of 91 top inexpensive restaurants.
  8. The Other Critics
    Sifton Goes to the ForgeSomeone spies a New York ‘Times’ photographer at Marc Forgione.
  9. App-etizing
    ‘How to Cook Everything Essentials’: Carry Mark Bittman With You atBittman’s new iPhone app has a hundred free recipes and, in case you can’t find a clock, a built-in timer.
  10. Foodievents
    René Redzepi Goes RetailRedzepi will sign copies of Noma at Williams-Sonoma next week.
  11. Foodievents
    La Scuola, Eataly’s Educational Arm, Is Ready to Teach YouFish lessons with Dave Pasternack, meat lessons with Cesare Casella … and a $25 walking tour of Eataly?
  12. Foodievents
    A Closer Look at Last Weekend’s Le Grand FoodingSure, the lines were long. But we got some awfully pretty pictures out of it.
  13. In the Magazine
    The Most Powerful People in New York, Culinary EditionApril Bloomfield and Roberta’s are changing the way New York eats.
  14. Foodievents
    Last Night at Le Fooding: San Francisco Edges Out New York, For NowOur highly scientific comparative analysis of last night’s first of two SF vs. NY showdowns.
  15. Foodievents
    Handicapping Le Grand Fooding’s N.Y. vs. S.F. DeathmatchGrub Street weighs the competitors at this weekend’s coast vs. coast culinary showdown.
  16. Openings
    A Look Inside FoodParc, the Midtown Food Court Inspired by Blade RunnerJeffrey Chodorow’s high-tech spot features interiors from a Hollywood set designer and a menu starring pastrami egg rolls.
  17. The James Weird Awards
    The James Weird Awards: Death-Threat Hot Wings; Justin Bieber Tries FriedPlus: Gordon Ramsay hears gunfire while camping, topless women in restaurants, and shameless cooking-oil thieves, in our weekly roundup of weird restaurant news.
  18. The Grub Street Diet
    Chef Geoffrey Zakarian Tastes the National’s Entire Menu at Once, Clears“Where else are you going to go? The only two options you have are Michael Jordan’s and Cipriani, and one’s terrible and one’ s a rip-off.”
  19. Openings
    Andrew Carmellini’s Soho Spot Is Called ‘the Dutch’ Because ItPlus it sounds “a little bit old school, a little bit O.G., a little bit Damon Runyonesque, maybe.”
  20. App-etizing
    ‘Gourmet Live’ Is Live, and Full of Easter EggsThe erstwhile magazine’s legacy lives on through an (only slightly zombie-esque) iPad app.
  21. The Food Chain
    Michael Solomonov Thinks Traif’s Bacon Doughnuts Are ‘Like, So“I think it’s awesome that this Jewish kid is rocking out all this non-kosher stuff. “
  22. The Other Critics
    Sifton Finds ‘Simplicity and Elegance’ at Vandaag; Sietsema RavesPlus: wildly overpriced bouillabaisse in midtown, and the grave disappointments of BLT Bar & Grill.
  23. App-etizing
    The Times Launches a Mobile Fix for Your Caffeine AddictionThe Filter is a GPS-enabled coffee map from ‘Times’ caffeine guru Oliver Strand.
  24. Openings
    A Look Inside François Payard Bakery, Opening Tomorrow on Houston StreetComplete with a sexy glassed-in pastry kitchen so you can watch your pain au chocolat come out of the oven minutes before hitting the bakery case.
  25. Foodievents
    MoMA Installs Some ‘Counter Space’The museum’s latest show is a retrospective of the post-servant kitchen of the last century.
  26. In the Magazine
    Nuela’s Ambitious, Exhaustive Menu; a Guide to New York’s UrbanPlus: Hardneck garlic is in season.
  27. Foodienomics
    The Park Slope Co-op Makes More Money Than Whole FoodsOn a per-store basis, at least.
  28. The Grub Street Diet
    Designer Catherine Malandrino Drinks Tequila During Fashion Week, Celebrates“At two in the morning, just ten hours before my presentation at Lincoln Center, I crossed Eighth Avenue to dance with my friends at a gay club with live shows and go-go dancers.”
  29. At the Movies
    Saving Willie Mae’sA documentary about the rebuilding of a New Orleans institution gets us a little weepy.
  30. Empire Building
    Anthony Bourdain’s ‘Ultraviolent Food Nerd’ Graphic Novel’Get Gyro’ will be like “‘Fistful of Dollars’ meets ‘Eat Drink Man Woman’,” plus a couple more films.
  31. Bookshelf
    Modernist Cuisine Hits a DelayNathan Myhrvold’s 2,400-page cookbook will publish in March, not December.
  32. Lists
    Epicurious’s Top Restaurant of 2010 Hasn’t Even Opened YetGrant Achatz’s still-unopened spot Next is anointed this year’s best restaurant, even though it might not open until 2011.
  33. Helpful Tools
    FoodPickle Is Ready to Answer All Your Kitchen QuestionsFood52’s newest tool takes the gastronomic hive mind to Twitter.
  34. Thought Pieces
    If You Talk About Your Dumplings, the Dumplings Are RuinedHas food fetishization gotten out of hand?
  35. The Other Critics
    Sifton Runs Hot and Cold on Nuela; Cuozzo and Greene Visit Jean GeorgesPlus: authentic Yemeni cuisine in Bay Ridge, and another take on Eataly.
  36. Video Feed
    Slate’s Pop-Tarts BLT Doesn’t Actually Look So TerribleThe General Tso’s Pop-Tart, on the other hand, is kind of an abomination.
  37. Fashion
    Make Your Own Gaga-Style Meat Dress for Just $100Just don’t try to eat it afterward.
  38. Quote of the Day
    Vive la DifférenceRoger Ebert explains the difference between men and women in the kitchen.
  39. In the Magazine
    Platt’s Tribeca Adventure; Nolita’s Immobile Taco TruckPlus: Hill Country Chicken opens, and Cesare Casella’s bell-pepper recipe.
  40. Quote of the Day
    Please Feed the ModelsDaniel Boulud wants to see models sipping Mâcon at Bar Boulud.
  41. Openings
    First Look at the Still-Unnamed Bar in the Cellar of Andaz Fifth AvenueWhile the spot isn’t technically open, the heat-seeking Fashion Week crowds have already declared it one of the places to be.
  42. Pizza Pizza
    Lucali Looks Manhattan-wardPlus: Giuseppina’s is “99 percent done” and will open in two weeks.
  43. Foodievents
    Pig Out at ’inoteca’s Restaurant-Hopping Whole-Hog SeriesA series of whole-hog dinners inspired by Italian regions hops from ‘inoteca to Corsino to ‘inoteca e liquori bar.
  44. Trends
    Rouge Tomate Capitulates to Small Plates for the Sake of ‘NutritionalOut with the appetizer-entrée-dessert, in with the shareable flatbreads and terrines.
  45. The Grub Street Diet
    Fashion Designer Jill Stuart Eats Hamburger Cake, Invites Her Favorite Chef to“I don’t like watery coffee. Skim milk ruins it. If I’m really treating myself, I’ll take heavy cream.”
  46. Foodienomics
    The High Cost of Low PricesIf restaurants start to hire in accordance with immigration and labor laws, prices are going to go up for everyone.
  47. Foodievents
    Laiskonis, Iuzzini Get Behind the Stove at AldeaThe latest Aldea guest-chef dinner features pastry chefs cooking savory.
  48. Changeovers
    Fall Into Park AvenuePark Avenue Summer transitions into Park Avenue Autumn.
  49. Openings
    Looking at Lincoln’s Menu: Bistecca Fiorentina and Rainbow CookiesJonathan Benno starts to put final touches on his menu.
  50. The Other Critics
    Sifton Leaves Fornino Park Slope to the Locals; Cuozzo, Cheshes Split on NuelaPlus: Sietsema finds disappointing Chinese in Flushing, and Gael Greene at Eataly.
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