MOST RECENT ARTICLES BY:

Gillian Duffy

  1. holiday food 2018
    A Four-Course Thanksgiving Menu From the Chefs at FrenchetteAn upside-down lamb for meat-lovers, a Moroccan-inspired tagine for vegetarians, and more dramatic ways to satisfy everybody at the table.
  2. holiday food 2017
    What 10 Notable Chefs Made for Their First Dinner PartiesCaesar salads, prosciutto-wrapped pork loins, whole roast ducks, and more easy-to-copy recipes from famous chefs’ early entertaining days.
  3. holiday food 2016
    Georgette Farkas Shares Her Recipes for a Roast Guinea Hen FeastA party on the 17th floor, despite a broken elevator.
  4. holiday food 2016
    Inside Le Coucou Chef Daniel Rose’s Seafood Dinner for Two at the FrickFor this intimate meal, Rose set out to design a menu that would allow him to spend more time eating and less time cooking.
  5. Mimi Chef Liz Johnson Shows Us How to Make Salt-Baked Venison for 18With a side of pig’s blood.
  6. Dinner Parties
    How Fashion Designer Han Feng Prepares Arctic Char for 10 — With a Side ofShe looks to New York’s restaurants for both sustenance and inspiration, and her Nomad kitchen has come to resemble the ones used by the city’s best chefs.
  7. Dinner Parties
    See Laurent Tourondel Serve Suckling Pig in a Candlelit Sewer TunnelA dinner party for “the Internet’s Coolest Teenager” and his friends.
  8. Gallery
    Dinner for Two in JFK’s Historic TWA TerminalThe former flight attendant and her husband ate recipes prepared from the chefs’ new cookbook.
  9. The Scene Inside Tribeca Grill’s 25th Anniversary PartyHors d’oeuvres for 500 friends, neighbors, early investors, and longtime diners.
  10. See David Bouley Make Dinner for Alice WatersBouley decided to honor Waters, and the 20th anniversary of her Edible Schoolyard Project, in a way they could mutually appreciate: by cooking a meal.
  11. Dinner Parties
    Jim Gaffigan’s Epic Ansel Dessert FestOne Saturday afternoon, after the children had run off all their excess energy in the park, they found Ansel at their apartment, laden with boxes of his latest desserts.
  12. Gallery
    Inside Mission Chinese Food’s Brisket-and-Dumplings Dinner Party for theThe challenge: Create a pop-up restaurant in a theater foyer to feed a starving ensemble — and crew and everyone’s guests — in a manner befitting the years-long hype of the bicoastal restaurant sensation.
  13. Dinner Parties
    Inside an Uptown Dinner Party at Christophe de Menil’s HomeNantucket bay scallops for 25, prepared by Canard, Inc.
  14. Dinner Parties
    Inside Musician Shamir Bailey’s Late-Night Grilled Cheese PartyDelivered by Commodore chef Stephen Tanner.
  15. Date Night
    How Estela’s Ignacio Mattos Managed to Serve a Honeymoon Dinner in a TreeWhich he prepared in a van.
  16. Dinner Parties
    How Alex Stupak Makes Lamb Barbacoa Tacos for 30 PeopleThe lamb is rubbed with adobo sauce, enveloped in banana and avocado leaves, and left to steam slowly for six hours.
  17. Dinner Parties
    Del Posto Dinner for 12 in a Studio ApartmentA mattress ended up in the hallway.
  18. Parties
    How Black Seed’s Matt Kliegman and Noah Bernamoff Throw a Bagel Brunch inFeaturing soft-scrambled eggs with butter, cream, and fish roe, the Smile’s granola, beet-cured lox, and, of course, lots of Montreal-meets-New York-style bagels
  19. Dinner Parties
    How Jody Williams and Rita Sodi Throw a Party for 100Prepared in honor of their new restaurant, Via Carota.
  20. Holiday Dining
    How Jean-Georges Vongerichten Cooks a Swanky Vegetarian FeastPrepared in honor of his upcoming raw, veggie-centric restaurant, ABC V.
  21. Holiday Food 2013
    Holiday Food 2013: The Sinful and the SaintlyThanksgiving two ways: a truly gluttonous spread for those looking to indulge, and a Mediterranean-style meal for the butter-phobes.
  22. Holiday Food
    Complete Thanksgiving Menus From Chefs Daniel Humm, and Larry and Marc ForgioneHumm shares a cutting-edge, Michelin-quality dinner, while father and son chefs Larry and Marc Forgione serve up a traditional family-style feast.
  23. In Season
    In Season: Seamus Mullen’s Crispy Fried Jerusalem ArtichokesHe likes to serve fried sunchokes as an alternative to fried potatoes.
  24. Bocuse D'or
    Dispatches From the Bocuse d’Or: American DisappointmentGillian Duffy was at the competition. She examines why America just can’t win.
  25. Bocuse D'or
    Dispatches From the Bocuse d’Or: Day OneGillian Duffy chats with Team USA at the culinary competition in Lyon.