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MOST RECENT ARTICLES BY:
Collin Keefe
See all their articles from across New York Magazine
Truckin’
May 14, 2013
Night Market Season Kicks Off Thursday on Farimount Avenue
As many as 60 vendors are lined for Night Market’s first street food fest of the season.
Chef Shuffle
May 14, 2013
Citron and Rose Hires Karen Nicolas to Replace Outgoing Chef
The new chef comes from Washington DC’s Equinox, where she was named Food & Wine’s “Best New Chef” in 2012.
Coming Soon
May 14, 2013
WokWorks Moving Into the Just Vacated Pure Tacos Space on Chestnut Street
The new noodles and stir-fry upstart aims to be the first location of many.
Quote Of The Day
May 14, 2013
How Marc Vetri Learned to Stop Worrying About His Stutter and Love Working with
Puck instilled a sense of confidence in Vetri that helped the then young chef overcome his own misconceptions about his speech disorder.
The Great Outdoors
May 13, 2013
Le Virtu’s Newly Revamped Patio Is Just About Ready to Seat Guests
The patio will be home to a new chef’s table, where Joe Cicala will host limited seating dinners out doors.
Casino Boogie
May 13, 2013
More Details Emerge on Jose Garces’ Dim Sum and Noodle Bar Project at
Garces and his menu development team have tapped Dim Sum Garden’s Sally Song to create some of the dishes.
The Other Critics
May 13, 2013
Bar Ferdinand ‘Benefits Tremendously’ From the Addition of David
Rounding up the region’s restaurant reviews.
Crime Scenes
May 13, 2013
DJ’s Fatal Shooting at South Street Ice Cream Shop Now Linked to ‘Large Amount’
At first reports indicated his DJ gear was the motive in the fatal shooting.
Pizza
May 10, 2013
Bufad Hosting BYO
Aperitivo
on Sunday
All that’s required of you is, bringing along an aperitif to share.
Beer Me
May 10, 2013
Johnny Brenda’s Celebrating Bocks, Brats and a Three-Legged Goat All
Five types of bock beers from local breweries will be on tap throughout the weekend.
Fire
May 10, 2013
Early Morning Fire Deals Roxborough a Burrito Bummer
Fortunately, no one was hurt, but the restaurant suffered damage that will keep it closed for a while.
Empire Building
May 10, 2013
Han Chiang to Set the East Village on Fire With an Outpost of Han Dynasty
The first New York outpost of Philly’s Sichuan hot spot is opening in July.
Closings
May 9, 2013
NoBL Closing Again; This Time It’s For Good
Not eve a complete do-over could save the restaurant.
Temporary Closings
May 9, 2013
Artisan Boulanger Now Closed; Reopening In Any Second Around the Corner
It’s been closed ot make way for Chris Scarduzio’s new restaurant.
Openings
May 9, 2013
What to Eat and Drink at Morgan’s Pier, Opening For Its Second Season
Season two of the acclaimed riverfront hang brings a bunch of big changes.
The Other Critics
May 9, 2013
Pizzeria Beddia’s Pies Are ‘Knee-Weakeningly Good’; The
Rounding up the region’s restaurant reviews.
Loco For Locavores
May 8, 2013
North Philly’s Common Market Launching Philly Good Food Lab
The organization hopes to attract multiple food-focused start-ups.
Foodievents
May 8, 2013
Waiting List For Diner En Blanc Now Open
Get your white garb out of the cleaners.
Sandwiches
May 8, 2013
Peking Duck Banh Mi Is, Like, Totally a Philly Thing Now
Here’s the next entry into our pantheon of sandwich awesomeness.
Rats
May 8, 2013
Ew! Rat Ranks to Continue Rising in the City This Summer
So, looks like that crazy infestation at Green Eggs could be just the start of a long, hot rat-filled summer in Philly.
Openings
May 7, 2013
What to Eat at Noord, Opening Wednesday Near East Passyunk Avenue
It’s all systems go for the latest BYOB to join the ranks of East Passyunk Avenue’s restaurant row.
Video Feed
May 7, 2013
PA Preferred Puts Dad’s Hat Whiskey Makers in Focus
The clip highlights the distilling concern’s dedications to producing quality spirits using mostly Pennsylvania-sourced ingredients.
Rats
May 7, 2013
Oh Rats! Broken Pipe Sends a Flood of Rodents Into Green Eggs Cafe
It literally could have happened at nay of the city’s restaurants.
The Other Critics
May 7, 2013
Sophia’s Is a ‘Clear Step-Up’ From Salt & Pepper;
Rounding up the region’s restaurant reviews.
Closings
May 6, 2013
Say So Long to Pure Tacos
The taco shop is shutting down here in Center City as well as at the shore.
Rumor Mill
May 6, 2013
Latest Round of Rumors Spells Big Trouble For Le Bec Fin
No matter how you slice it, none of this news is good.
Look Who’s Popping Up
May 6, 2013
Avram Hornik and PHS Bringing ‘Pop Up Garden’ to South Broad Street
The pop up will bring George Sabatino’s cooking to Broad Street for the summer.
Burgers
May 6, 2013
10 Things We Learned From Yesterday’s Burger Brawl
Burgers portioned for mere mortals, house-ground beef blends, and a move away from brioche buns were just a few of the things we noticed.
Foodievents
May 3, 2013
Brauhaus Schmitz’s Maifest Is Kind of Like Oktoberfest In May
There’s more than 500 pounds of bratwurst at the ready.
Beer Me
May 3, 2013
Zama and Strangelove’s Both Hosting Hitachino Nest Founder Toshiyuki
If the Omakase dinner proves too rich for your bllod, there are other options.
Name Game
May 3, 2013
Jose Garces’ Guapos Tacos Truck Rechristened as Distrito
No big deal: The Iron Chef is simply shoring up his Distrito brand.
Openings
May 3, 2013
The Avenue Delicatessen Now Soft-Opened in Lansdowne; Opening For Real on
The deli specializes in blending Italian and Jewish cooking traditions.
Coming Soon
May 2, 2013
3rd Ward in NoLibs to Get an Offshoot of Park Slope’s Stone Park Cafe
Get ready for some hangtown fry.
The Other Critics
May 2, 2013
Two Takes on SoWe; Dinners at Sophia’s Were ‘Incoherent and
Rounding up the region’s restaurant reviews.
Beer Me
May 2, 2013
Manneken-Penn Belgo-American Hybrid to Debut at Philly Beer Week; Saucony Creek
Plus Shiner, the “Yuengling of Texas,” also will soon begin showing up at bars and beers stores.
Look Who’s Popping Up
May 2, 2013
David Katz Pops Up at American Sardine Bar Today to Revive Mémé’s Fried
Better clock out for lunch early.
Freebies
May 1, 2013
SoWe Celebrates Its First Birthday With Free Beer and Grub
Who knew there were so many different kinds of sliders?
Beef
May 1, 2013
Fat Salmon Workers Stage Walkout to Protest Tip Skimming and Other Workplace
Workers allege wage theft and retaliation for concerted activity.
Empire Building
May 1, 2013
Turney and Safran Bringing Red-Saucer Little Nonna’s to the Former Fish
There’s still no word on what will go into the larger Rhino Bar space around the corner.
Truckin’
May 1, 2013
Food Trucks Begin Rolling Up on ‘Love Park’ Today
Wednesdays this season will be a “wild card” day, bringing a mixed bag of mobile vendors to the park each week.
Giveaways
Apr. 30, 2013
Win a Pair of Tickets to Sunday’s Burger Brawl III
More than 20 of the city’s top burger flippers and chefs are on board for the cook off.
Truckin’
Apr. 30, 2013
Street Food Philly Doubles Down with Taco Mondo; Hot Diggity’s Dogs
Tacos and hot dogs: What more do you want?
Empire Building
Apr. 30, 2013
The Farm and the Fisherman Expanding With a Tavern and Market in Cherry Hill
The new venture in New Jersey will have a more family oriented focus, and a tavern and market.
Booze News
Apr. 30, 2013
State Senate Says Private Booze Sales Are a Low Priority
Dwundling tax revenues and the lack of a budget plan are a much higher priority.
Reopenings
Apr. 29, 2013
Now Open: Lorenzo & Sons Pizza, Bringing Double-Wide Slices Back to South Street
Soon the late night haunt will be serving huge, gooey, and cheesy slices again.
The Great Outdoors
Apr. 29, 2013
Once Again Stu Bykofsky Saves the City From the Horrors of Outdoor Dining
Unscrupulous restaurateurs have been put on notice about their freedom-impeding outdoor seating.
The Other Critics
Apr. 29, 2013
Gennaro’s Tomato Pie Delivers ‘Authentic Tastes of History to
Rounding up the region’s restaurant reviews.
Foodies With Benefits
Apr. 29, 2013
What You Missed at Taste of the Nation
Lachman tells Grub he’s opening Noord in a little more than a week.
Rumor Mill
Apr. 26, 2013
Some Scant Details Emerge on What’s Going on at the Former Fish and Rhino Bar
The revelation only deepens the mystery.
Lists
Apr. 26, 2013
Where to Eat When You’re Getting a Piece on the Side
Seems the site’s users like a taste of beef before they get porking.
More Articles