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MOST RECENT ARTICLES BY:
Collin Keefe
See all their articles from across New York Magazine
Food TV
Apr. 17, 2013
Solomonov and Federal Donuts Get ‘The Chew’ Treatment; HopChef-ers
Nothing says daytime TV quite like beer and donuts.
Coffee Buzz
Apr. 16, 2013
ReAnimator Coffee Seeking Support for Its Fishtown Cafe
The artisan roasters need the community’s support before the city’s Zoning Board will sign off on their plans.
Beer Me
Apr. 16, 2013
Brewer Casey Hughes Leaving New Jersey’s Flying Fish Brewery
The award-winning brewer is headed to Florida to start up his own brewing concern.
Grub Guide
Apr. 16, 2013
Drink Up: 10 Incredible New Cocktails from Some of Philly’s Finest Bars
Check out these new and innovative drinks from some of the city’s best barkeeps.
Chef Shuffle
Apr. 16, 2013
Mica Residency Brings Perrier Out of ‘Retirement’
From May 7 through 11, the legendary Le Bec Fin founder will preside over the kitchen at Chip Roman’s Chestnut Hill restaurant.
Foodies With Benefits
Apr. 15, 2013
Jen Carroll Cooks for a Good Cause Tonight at Emmanuelle
The Top Chef alum is serving snacks for the bar’s fundraiser for Wine to Water.
Coming Soon
Apr. 15, 2013
Brooklyn Flea Launching Philly Version in June
The Brooklyn-based market takes its show on the road to Philly this summer with a location at the Piazza.
Chef Shuffle
Apr. 15, 2013
Perrier Bids
Adieu
to Georges’; Enters Retirement
He’s exited the fold at his Main Line restaurants, and by all accounts, headed for retirement.
The Other Critics
Apr. 15, 2013
Conshy’s Southern Cross: ‘We Don’t Want You to Yelp About
Rounding up the region’s restaurant reviews.
Leftovers
Apr. 12, 2013
Artist Hawk Krall Paints East Passyunk Ave.; Marc Summers to Emcee Burger Brawl
Plus goat races, maifests, and pickling workshops.
Reopenings
Apr. 12, 2013
Fire-Ravaged Lucky Star to Twinkle Again on Ridge Avenue
The restaurant’s been out of commission for more than a year-and-a-half.
Crime Scenes
Apr. 12, 2013
More Than $100K in Frozen Beef Stolen in New Jersey Hamburger Heist
Unless these guys are planning a colossal cookout, they’re going to have a tough time unloading the purloined patties.
Prix Fixes
Apr. 12, 2013
Circles Celebrates Thai New Year With Eight-Course Collaborative Feast
The dinner is the culmination of Alex Boonphaya recent guest chef series.
Crust Never Sleeps
Apr. 11, 2013
Perrier Bows Out of Art of Bread
Amin Bitar is stepping in to run the bakery, and expand its wholesale operations.
Menu Changes
Apr. 11, 2013
Thursday Korean Fried Chicken Special Back on at Meritage
Bird is once again the word on Thursdays.
Truckin’
Apr. 11, 2013
Food Trust Bringing Night Market Back For Four Street Food Fests; Dining Out For
Four of the Food Trust’s fests are lined for four neighborhoods.
The Other Critics
Apr. 11, 2013
Saigon Cuisine Serves ‘More Hits Than Misses’; Koo Zee Doo’s
Rounding up the region’s restaurant reviews.
The Great Outdoors
Apr. 10, 2013
Where to Eat and Drink Right Now In the Great Outdoors
The weather is gorgeous, go outside.
Foodies With Benefits
Apr. 10, 2013
Vetri Offers Exclusive Access to the Great Chefs Event After Party [UPDATED]
Act now if you’re interested, there’s only 100 tickets available.
Loco For Locavores
Apr. 10, 2013
A KFC Undergoes Farm-to-Table-ization in Wyeth Country
Perhaps the coolest thing to come to Chadds Ford since the Wyeth clan put down its roots.
Coming Soon
Apr. 10, 2013
Date Set For Strangelove’s Debut
The new spot from Memphis Taproom’s owners opens in the former home of ill-fated The Butcher & The Brewer.
Down The Shore
Apr. 9, 2013
Cape May’s Ebbitt Room ‘Harvests’ Homegrown Hogs For Its
Cape May’s like the last place on Earth you’d expect to find hog farming.
Grub Guide
Apr. 9, 2013
Five Places to Go Loco on Taco Tuesday
Here are some weekly taco deals well worth considering.
Lists
Apr. 9, 2013
Stateside Missing From
Food & Wine
’s East Passyunk Ave. List;
If the buzz hasn’t already been blown up for Serpico, it is now.
Chef Shuffle
Apr. 9, 2013
Vedge’s Rich Landau Signs On With HipCityVeg
So what’s this all mean for the mysterious restaurant project HipCityVeg is involved with on 13th Street?
Bars
Apr. 8, 2013
Now Open: Rosewood, Serving Crafty Cocktails in the Gayborhood
The new cocktail joint was brought to life by the owners of Woody’s.
Cheesesteaks
Apr. 8, 2013
Garces Weighs In On the Cheesesteak vs Roast Pork Sandwich Debate
The Iron Chef chimes in on which of the city’s two most iconic sandwiches he prefers.
Freebies
Apr. 8, 2013
SoWe Serving Free Lunch Today
The restaurant is offering free sandwiches and burgers to anyone who chooses to eat lunch outside today.
The Other Critics
Apr. 8, 2013
Bainbridge Street Barrel House’s Best Bets ‘Come on a Bun’;
Rounding up the region’s restaurant reviews.
Leftovers
Apr. 5, 2013
StrEATS Philly Tickets on Sale Now; American Sardine Bar Rolls Out the
Plus, Noord is popping up at Farm and Fisherman, and Sly Fox’s new topless cans are causing a stir.
Foodievents
Apr. 5, 2013
Bru Craft & Wurst Makes It Official With Grand Opening Celebrations
The opening celebration will bring samples of food and drinks, plus discounts too.
The Happiest Hours on Earth
Apr. 5, 2013
More Changes Come to Hop Sing Laundromat
Lee tweaks the program a little for his “Washy Washy Hours.”
Booze News
Apr. 5, 2013
Since That Proposed Soda Tax Went Over So Well, the City’s Now Floating a
The proposed five percent increase to the already burdensome ten percent “liquor-by-the-drink” tax is designed to raise money for the School Reform Commission.
Coffee Buzz
Apr. 4, 2013
Ultimo Coffee Scores ‘America’s Best Coffee Shop’ Honors;
The editors picked Ultimo for its awesome staff, awesome coffee and the lack of coffee snobbery here.
Menu Changes
Apr. 4, 2013
Nothing to Worry About: A La Carte Option Just Means Le Bec Fin Is More Flexible
Seems loyal Le Bec-ers like the idea of making more frequent visits, but not at $150 and eight courses.
Menus
Apr. 4, 2013
Old City’s Fire & Ice Rolls Out a New Menu
The menu puts forht of delicate balance of flavors inspired by the cuisines of Thailand, Laos and Viet Nam.
The Other Critics
Apr. 4, 2013
Cheu’s Noodles Are ‘Interesting,’ But Everything Else Is
Rounding up the region’s restaurant reviews.
Foodies With Benefits
Apr. 3, 2013
Theater Exile Hosting Fergie Fest at RUBA Club Tomorrow
With an all-star lineup of some of the city’s funniest people, it seems like the evening’s emphasis will be on fun.
The Great Outdoors
Apr. 3, 2013
Spring Brings Outdoor Seating to The Mildred
The patio will debut as soon as the weather warms up.
Menu Changes
Apr. 3, 2013
Le Bec Fin to Add an a la Carte Menu
Is this a case of history repeating itself? We hope not.
Openings
Apr. 3, 2013
Lucha Cartel Replacing Q BBQ in Old City
The new Mexican-ish joint is set to open in any minute, but a proper grand opening won’t come until next week.
Beer Me
Apr. 2, 2013
It’s the Time of the Saison: Alla Spina Kicking Off Its Second Annual
Nothing syas springtime quite like a frosty farmhouse ale.
Truckin’
Apr. 2, 2013
Food Trucks Return to University City’s The Porch Tomorrow
Truckers will be rolling up on the concrete oasis every Wednesday and Friday.
Coming Soon
Apr. 2, 2013
Tashan Owner Munish Narula Has an Indian Bistro in the Works for South Philly
All that’s missing is a location and an opening date.
Closings
Apr. 2, 2013
Say So Long to Percy Street BBQ’s Comcast Center Location
So far there’s no reason given for the barbecue sandwiches joint closing so abruptly.
Menus
Apr. 1, 2013
Jennifer Choplin Drops Her First Full Menu Re-Do at SoWe
With some plates, she sticks with the restaurant’s Southern focus, but with others, she takes them in a whole different direction.
Openings
Apr. 1, 2013
What to Eat at Cheu Noodle Bar, Opening Today
Obviously, the noodles are the main draw, but it’s not going to be run-of-the-mill ramen.
Sweet News
Apr. 1, 2013
Clio’s Monica Glass in the Running For F&W’s ‘People’s
Glass one of the few pâtissiers in the category who is not currently working in New York, and one of only two who are self-taught.
Prix Fixes
Apr. 1, 2013
Reservations Open Today For Zahav’s Chef’s Counter
There’s just eight seatings available for the month of May.
Rumors
Mar. 29, 2013
Midtown Village’s Bogus Thirteen Street Bistro Could Be Going HipCityVeg
In recent years the dirty old jiggle joint was gussied up and affixed with a fake sign out front.
More Articles