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New York Magazine
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Happy New Year
Celebrate the ‘Old New Year’ at Bear
The revolution will be cured and fermented.
First Look at Tufino Pizzeria, Bringing Wood-Fired Pies to Astoria
A real wood-fired contender opens in Astoria.
Thirsty Koala Opens in Astoria, Brings ‘Boomerang’ Tacos With It
Out of My Gourd
Potent: Culinary Cannabis Makes a ‘Hit’ in Astoria
Really, the only high you’ll get is the one that comes from knowing you’re eating gluten-free pasta.
Julie & Julia
Author Rewriting Queens Restaurant Menu
A “big advance” for the author.
The Ramen Trend Finally Makes Its Way to Astoria
Hinomaru Ramen opens this week, with eight kinds of ramen and a very relaxed B.Y.O.B. policy.
What You Missed at Yesterday’s M. Wells P.S. 1 Preview Brunch
M. Wells returns to Long Island City, sort of. Check out some of the dishes — including a foie gras dessert — that the team served at their first preview meal.
What to Eat at Bear, Bringing ‘New European’ Cooking to LIC
The restaurant opens tomorrow.
What to Eat
Bloody Delicious: A Forbidden Dessert Secretly Appears in Astoria
The lowdown on an offal-y good off-menu pudding that’s being served in Queens.