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The veal Parmesan will also be on he menu.
Masson was responsible for the French restaurant’s legendary, over-the-top floral arrangements.
The waterfront restaurant will open in May.
It opens April 15.
The chef opens his latest restaurant this week.
The focus is now American, not Italian.
Get ready for grilled oysters with smoky bourbon butter.
The Upper East Side restaurant will open the week of November 11 and feature whole-pig feasts designed for eight people to share.
The Hyatt Union Square will have three restaurants under (and atop) one roof by next summer.
The restaurateur stakes out an East Village spot for steaks.
The chef says a few things about the menu may change, “but we are not going to go completely insane.”
Less steaks, more wine.
“It’s sad and nostalgic, but it’s time.”
Xavier Herit says the neighborhood spot should be open by the end of September.
The Spanish chef is “developing new concepts.”
Becker spills the beans on his forthcoming Flatiron restaurant.
If you like your fancy vodka cold and your fancier swordfish involtini, you’ll be right at home at B & Co.
Trattoria Il Mulino should be open on 20th Street next month.
Chef Shea Gallante won’t be returning, though.
The chef’s UWS project is slated to open in July.