But the chef promises it's still happening, mostly because he'd like his face on the cover of 'New York' Magazine.
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Gramercy Tavern's Michael Anthony once got $35,000 for his services (for charity, of course).
If you couldn't shell out $1,500 a head, you can still see our slideshow.
"Do not imitate Ferran Adrià," says Ferran Adrià.
Says owner Jim Lahey: "In fashion parlance, we had missed the fall season deadline."
If anything, his next restaurant will have a formal vibe.
"You hear that in America all the food is processed, in plastic. But I found herbs I didn't know!"
The food icon revealed plenty of fun facts at a talk this past weekend.
Wait, really? The chef says really!
The next season of 'Next Iron Chef' is aimed squarely at fans of Bravo's popular cooking-competition show.
They'll be selling burgers and hot dogs no matter what.
Manhattanites like ... Manhattans.
Owners Hugue Dufour and Sarah Obraitis are looking for a new space, and are in talks to pop up at P.S.1.
We took to the streets, thermometer in hand, to find out.
The former Custom House chef sets up shop in Las Vegas.
Jean-Georges Vongerichten, Michael Mina, Sirio Maccione, Julian Serrano, Masayoshi Takamara, Wolfgang Puck, Todd English take over Sin City.
The French Culinary Institute celebrates its 25th anniversary by posing the question.