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MOST RECENT ARTICLES BY:

Aileen Gallagher

See all their articles from across New York Magazine
  1. Website Launches
    Ex-Forbes Publisher Plans Food SiteThe master of pagebaiting slideshows turns to the crowded food verticle.
  2. Top Chef Alumni Newsletter
    Parents Say the Darndest Things’Top Chef’ winner Ilan Hall is going to be a dad.
  3. Summer Fridays
    One (More) Fat Summer for Sam TalbotThe chef surfs and suns before opening his restaurant at the Mondrian Hotel.
  4. Video Feed
    Kings of Pastry Doc Gives Dessert a Dramatic FillingFollow Chicago’s Jacquy Pfeiffer as he tries to claim the coveted Meilleurs Ouvriers de France.
  5. Empire Building
    Franklin Becker to Launch Seafood RestaurantThe Abe & Arthur’s team is opening a new spot in the meatpacking district.
  6. Quote of the Day
    Managing Eataly’s ExpectationsJoe Bastianich wants Eataly to be New York’s “culinary destination.”
  7. Beer Me
    A Stupid Drinking Game of One’s OwnMove over, bros. It’s time for Busching.
  8. Food Politics
    Obama Practices Burger DiplomacyThe president takes Dmitry Medvedev out for lunch at Ray’s in Arlington, Virginia.
  9. End Times
    T.G.I. Friday’s Targets GaysThe Union Square newcomer just wants to be loved.
  10. Freebies
    Daily Deal: Free PizzaTwo Boots debuts a new pie.
  11. Beef
    Ozersky Gets Public Spanking, Keeps Job“Josh understands that such proper disclosures are to be made in the future.”
  12. Beef
    Ozersky: The Sin of Omission“I was hardly trying to trade column space for goods.”
  13. Bookshelf
    Celebrity Cookbooks: Eva Longoria Parker EditionLook for ‘Eva’s Kitchen’ in 2011.
  14. Cartography
    Tavern on the Green Patio Open to Food CartsNo hot dogs allowed.
  15. Celebrity Chefs
    New Endorsements for Humm, WhiteHumm shills cutlery and White hitches a ride with Mercedes-Benz.
  16. The Other Critics
    Alan Richman’s Rules for ‘Ethical Eating’Avoid food wrapped in plastic.
  17. App-etizing
    Gourmet to Return in App FormRuth Reichl is not impressed.
  18. Truckin’
    Behind the Scenes at Mister SofteeDoes $800 a day make listening to that music tolerable?
  19. Video Feed
    Florent Wants Us to Live in the NowThe meatpacking pioneer is not nostalgic and says we shouldn’t be, either.
  20. Truckin’
    Get Nervous, Food Trucks: Bloomberg’s Coming!“Moving stores into the streets is not what the streets were designed for,” says our joyless mayor.
  21. Truckin’
    Food Truck Legislation Emboldens HatersWe are reminded that not everyone digs street food.
  22. Foodievents
    Pair Beats to Eats at BBQ BlowoutsAndrew W.K. and Au Revoir Simone D.J. dance parties catered by Sam Mason and Mile End.
  23. Closings
    Lost City Blogger Dims the Lights on the InternetBrooks of Sheffield shutters his chronicle of a changing New York.
  24. Empire Building
    If You Do Not Love Shake Shack, No Shake Shack for You“When a Shake Shack is coming to town, we want people to say, ‘Wow, we’re getting a Shake Shack in our neighborhood!’”
  25. Quote of the Day
    Gym, Tan, PicklesMTV’s Snooki discovers the wonders of fried pickles.
  26. Closings
    Restaurant Retreats in Boerum HillWill a stationery store have better luck on Smith and Pacific Streets?
  27. Lobster Fest
    Order Red Hook Lobsters OnlineNo delivery just yet.
  28. Audience Participation
    Two More Ways to Enjoy 101 SandwichesIndustrious readers create a Google Map and a text list.
  29. Contests
    Enter to Win a Year’s Worth of SandwichesVote from our list of 26 great sandwiches.
  30. Website Launches
    VillageVines Opens Restaurant World to Clueless Business DudesA new service connects diners to discounted tables.
  31. Menus
    What to Eat at Seersucker, Opening This WeekA former Le Cirque chef goes for “cleaned-up Southern.”
  32. Food Politics
    What Obama Will Eat in New York TonightHope the president likes lobster!
  33. Temporary Closings
    City Shutters La EsquinaThe subterranean restaurant closes till it becomes a little less subterranean.
  34. Video Feed
    Jose Garces Cooks For NightlineThe chef makes tuna tacos and esquites for Cinco de Mayo.
  35. Food TV
    Inexplicable Chef Cameos in TremePlus, Rocco DiSpirito takes a turn on ABC’s ‘Castle.’
  36. Video Feed
    Andrew Carmellini, Career CounselorThe Locanda Verde chef sits down with some of his former employees in a new episode of “Muchies.”
  37. James Beard Awards
    Who Won at the James Beard Foundation Media AwardsBig wins for Ed Levine and the cookbook of the year.
  38. Food TV
    Rufus Wainwright First Guest on IFC’s Dinner With the BandEpisodes of ‘Food Party’ are on tonight, too!
  39. Openings
    Jake’s Sandwich Board to Open in Center City Next MonthJake’s Philadelphia Steaks breaks out into sandwiches on 12th and Sansom.
  40. Openings
    Farmers Diner Closer to PLG OutpostWill the Vermont-based locavore joint open on Flatbush Avenue?
  41. Welcome Wagon
    Brownstoner Blog Comes to City of RowhousesThe Brooklyn-based blog thinks we could use a taste of its real estate, retail, and food coverage.
  42. Developing
    New Life in Trout SpaceA Boerum Hill summer favorite is under new, but mysterious, ownership.
  43. Honor Roll
    Meet 2010’s ‘Best New Chefs’’Food and Wine’ anoints a new group of kitchen stars.
  44. Openings
    Traif Opening in Williamsburg on FridayA California couple brings their gentile menu to Williamsburg.
  45. Quote of the Day
    Shop With GusterFront man Ryan Miller extols the virtues of South Brooklyn.
  46. Video Feed
    If You Don’t Like Bittman’s Food, ‘Something’sThe food writer expresses a strong belief in his own abilities.
  47. An Education
    Harvard Business School Turns to Noah TepperbergThe Marquee founder will discuss “the business of nightlife” to MBA students.
  48. Openings
    Market Takeout Stand Opens at Grand HyattNever mind the room service.
  49. An Education
    FCI Teaches Students Crucial Blogging SkillsThree culinary students blog about their adventures on their school’s behalf.
  50. Contests
    Guess the Best New ChefsWin a chance to attend a ‘Food and Wine’ party.
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