MOST RECENT ARTICLES BY:

Adam Martin

  1. Beef
    Mission Street Food Funds Vegan Charity with PorkThomas Martinez’s dinner Thursday will support Food Not Bombs.
  2. Previews
    Des Jardins’ Manzanita Due Next WeekTahoe restaurant will give Plumpjack at Heavenly a run for its money.
  3. Top Chef
    Top Chef Stars Napa’s Brix TonightSeason six continues its Wine Country jaunt with a visit to Anne Gingrass-Paik’s restaurant.
  4. For Sale
    Restaurant Eloise Already For SaleWith the ovens barely cooled down, Eloise goes on the market for a song.
  5. Mediavore
    Good Food Shorts the Poor; Sam Adams’ Beer Banned
  6. Openings
    Delarosa Brings Beretta to the MarinaSpinoff restaurant offers similar menu and drinks on the other side of town.
  7. Reopenings
    Tablehopper Re-Launches with New Look, Same ScoopsNewly designed site finally does justice to Marcia Gagliardi’s content.
  8. Openings
    Inspections Holding Up EncuentroLast-minute SNAFU delays opening by a week.
  9. Closings
    Acme Chophouse to Split in TwoCurrent chophouse concept will make way for a pub and a taqueria.
  10. Previews
    Smuggler’s Cove Rum as Elite as the StaffOne week from opening, Martin Cate shares a special rum selection, as well as the bar staff.
  11. Mediavore
    Soul Food Farm on the Mend; Bagels Surprisingly Dangerous
  12. Menus
    Il Cane Rosso Goes Family-Style NightlyWeekly menu was too popular to leave to Sunday nights.
  13. Closings
    Yet Wah to Close TonightOwners of the 40-year-old Diamond Heights restaurant finally retiring.
  14. Openings
    What to Eat at Frances, Opening in the Castro TomorrowThree years after leaving Fifth Floor, Melissa Perello opens her dream neighborhood restaurant.
  15. The Other Critics
    Two Stars for Ironside; Olea a Hidden Gem
  16. Rumors
    Food Network Not Interested in CopiaNetwork denies plans of a rumored West Coast headquarters.
  17. Beef
    New Yorkers’ Jabs Open San Franciscans’ WoundsWhy are San Francisco chefs and diners so touchy and New Yorkers so mean?
  18. Mediavore
    Bi-Rite’s Expanding Empire; Winemaking as Retirement
  19. Thanksgiving
    How Dominique Crenn Cooks a TurkeyFrench chef likes complicated techniques and slow cooking.
  20. Empire Building
    Stone Mountain Beats out Peet’s for Deidrich TakeoverVermont company outbid East Bay’s finest.
  21. Foodievents
    Pastry Chefs Kick Off Holidays with Dessert DiscussionHear and taste the city’s top pastry chefs’ latest ideas about sweets.
  22. Openings
    Stone: Homestyle Korean now Open at EmbarcaderoNew Korean joint bases menu on chef’s mother’s cooking.
  23. Mediavore
    Stabbing at SF Pizzeria; Locavores Take up Hunting
  24. Chef Shuffle
    New Mina Pastry Chef an L.A. RefugeeCatherine Schimenti is the third chef to move to San Francisco from Craft in Los Angeles this fall.
  25. Closings
    Cafe Arguello Closed; Rosamunde Due Early 2010Cafe Arguello bows out to make way for Rosamunde Sausage Grill.
  26. Lawsuits
    Uptown Joe’s Wins Court Battle; $61,000 Advertising Investment SafeThe new restaurant won’t be forced to change its name, but seriously what did it do with all that advertising money?
  27. Previews
    Baker and Banker Due Dec. 1 with Revised MenuDue mid-November, the replacement for Quince hasn’t been delayed much.
  28. Booze News
    What’s in Lefty O’Doul’s Famous Bloody Mary?A trip upstairs at the Union Square hoffbrau reveals an abandoned theater and an original recipe.
  29. Mediavore
    Eat Like Your Political Party; PETA Thanksgiving Ads Denied
  30. Recipes
    How to Drink Your Vegetarian TurkeyIn the run-up to Thanksgiving, Camper English reminds us how to combine cocktails and tofu.
  31. Closings
    TWO, Miette, Others Closing as Year EndsTWO had its last night on Friday while B’s BBQ never did return from vacation and rumors swirl of impending Miette closures.
  32. The other Critics
    Tsukiji Sushi Makes the Grade, Prime Rib Shabu is ‘Beautiful’
  33. Funnies
    What’s in the Most Expensive Vodka on the Market?Alcohol marketing people are here to sell you stuff, not provide information.
  34. Thanksgiving
    Brussels Sprouts and Black Ice: Chefs Share Thanksgiving Plans and BloopersWe’ve canvassed five local chefs for their plans this year and their horror stories from the past.
  35. Mediavore
    49ers to Serve Thanksgiving; Ray’s Elaborate Diddy Gift
  36. Openings
    Jackson’s Nears in SonomaJackson’s Bar and Oven is due in one week.
  37. Closings
    Did City Shut Down Farmers’ Market Vendors?Hot food vendors shut down at yesterday’s market.
  38. Openings
    What to Eat at The Republic: Finally Open in the MarinaThe new joint from the Bin 38 crew features fancy bar food and a huge beer list.
  39. Critic Shuffle
    Meet the New Guy: SF Weekly Critic Jonathan KauffmanNew SF Weekly critic Jonathan Kauffman plans to explore the Bay Area’s lesser-known gems.
  40. Openings
    Nombe Opens Tonight in the MissionNew Japanese pub grub joint will serve late-night eats to Mission drunks.
  41. Critic Shuffle
    SF Weekly Hires Jonathan Kauffman as CriticNew critic founded Village Voice Media’s first food blog in Seattle.
  42. Mediavore
    Bauer Gets New Pet Peeves; Move Popcorn Surprisingly Fattening
  43. Closings
    Michael Mina Closed Due to StrikeFlagship restaurant will be dark til Saturday as striking workers fight for a contract.
  44. The Other Critics
    Scopa Knocked Up to Three Stars; Saison a Visit to the Country
  45. Marketing Gimmicks
    Google Launches Vapid New Food GadgetsNew wallpaper and gadgets look nice, but that’s about it.
  46. Rumors
    Joe DiMaggio’s Chophouse for Sale?Rumors swirl that the North Beach chophouse is being shopped around.
  47. Closings
    Restaurant Eloise to Close at Month’s EndOwners announced the sudden closure in a letter yesterday.
  48. Mediavore
    Tosca Going Strong at 90; Flood Causes Waffle Shortage
  49. Freebies
    Cafe Gratitude Gives Thanks with Free MealsRaw, vegan restaurant will offer meatless fare for the fifth year in a row.
  50. Previews
    Nombe Drops Friday: Late-Night Izakaya in the MissionCheck out the menu for the new Japanese drunk-food palace from the folks behind Sozai.
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