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“It’s decadence on decadence… it’s perfect. I think I had two or three orders.”
Grub Street editor Adam Martin is leaving the team today.
Every neighborhood has a standby. What’s yours?
Chicago Gluttons takes hyperbole to its logical end: The Stay Puft Marshmallow man’s testicles.
One of the last bakeries to sell extra-sour sourdough is slated to close soon.
Two new high-end taquerias are a welcome addition, but they fall short of a year-defining trend.
Check out ten new bowls to warm you this winter.
In the capital of locavorism, we import almost all our seafood.
Two local restaurant teams are expanding.
It’s named after the city on the Riviera, not the one in New Jersey.
Dustin Valette tapped new chef de cuisine at the Charlie Palmer restaurant.
Union says it picked the Noe Valley corner purely for the foot traffic.
Check out our spot-check of crab prices around town.
Late 2009 has not been a good time for several high-profile restaurants.