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Josh Evans has worked for years to learn the intricacies of insect-eating — and he’s ready to share his findings with the world.
“I want to make a magazine that is a lot more ‘360.’”
“My downfall was, me and Mario would go to Balthazar every night at one o’clock.”
The chef from Fäviken Magasinet, sometimes called the world’s most daring restaurant, comes to New York.
We sit down with the former ‘Times’ critic to see what she thinks of the world’s most popular food channel.
“Pleasure is not only found in the mouth…In the end, it isn’t only about eating; it’s also about discovering.”
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