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MOST RECENT ARTICLES BY:

Sierra Tishgart

See all their articles from across New York Magazine
@sierratishgart
  1. gender equality
    Why Dominique Crenn’s Right to Call Out San Pellegrino for Ignoring Female ChefsThe sparkling-water brand has long sponsored restaurant awards that lack gender diversity.
  2. the grub street diet
    SoulCycle CEO Melanie Whelan Makes Pancakes on Sunday No Matter What“My daughter, Charlotte, was very strategic about the location of each chocolate chip in each pancake.”
  3. collaborations
    A New Brooklyn Gallery Gives Chefs a Stage to ExperimentWifey, a pop-up in Park Slope, brings together all-stars Karen DeMasco, Pam Yung, and Natasha Pickowicz.
  4. the grub street diet
    Jewelry Designer Jennifer Fisher Loves a Huge Breakfast“For me, skipping a Sunday poached egg never happens.”
  5. openings
    Inside Tokyo Record Bar, the Manhattan Homage to Japan’s Vinyl Lounges“It’s a place where you can go and bask in the glory of someone’s obsessive appreciation of music,” says owner Ariel Arce.
  6. the grub street diet
    First We Feast’s Chris Schonberger Learns Proper Popover Etiquette“I cut a small slit into my popover, drop in a slab of butter, and shake it around like a carby maraca so that the steam inside warms the butter.”
  7. the scoop
    Facts: Cups Are Better Than ConesDespite what Instagram would have you believe.
  8. Best of New York
    The Absolute Best Ice-Cream Sundae in New YorkToppings like candied peanuts, Mexican cinnamon-sugar cookies, and lychee take these treats to the next level.
  9. the scoop
    How a Skilled Pastry Chef Makes ‘Real’ Soft ServeMah-Ze-Dahr’s Umber Ahmad applies her MIT degree to figuring out the perfect recipe, sans stabilizers.
  10. the scoop
    This Harlem Couple Just Opened NYC’s Most Charming New Ice-Cream ShopThe husband-and-wife team behind Sugar Hill Creamery thinks critically about community building and delicious dessert.
  11. Author Alissa Nutting Prefers Two Hot Dogs on One Bun“I was vegetarian and vegan for over 15 years, until a Nathan’s hot dog in Las Vegas sent me into a fatal processed-meat-love spiral.”
  12. road trip
    A New Upstate Restaurant Offers One More Reason to Escape the City on WeekendsBonfiglio & Bread’s Gaby Gulielmetti is doing excellent things at Rivertown Tavern.
  13. rip
    Judith Jones Has DiedThe legendary writer and editor introduced us to Julia Child.
  14. openings
    Say Hello to Fairfax, Gabriel Stulman’s New All-Day CaféThe relaxed restaurant is now open in the West Village.
  15. CAP Beauty’s Kerrilynn Pamer Makes Coconut Ceviche and Endless Matcha“I’m the first one to say that this is not an inexpensive way to eat, at all.”
  16. chef collaborations
    Dominique Ansel’s Latest Chef Collaboration Features Dan BarberThey’ve created a “Scotch Egg Roulette” that’s only available this Friday, Saturday, and Sunday.
  17. the grub street diet
    Ty Burrell Will Fight a Chipmunk for Cajun Cheese“Carrots, potatoes, kale, meatballs, and, I’m assuming, optimism wrapped in tinfoil.”
  18. closings
    April Bloomfield Is Closing Salvation BurgerShe and Ken Friedman hope to find a new home for the concept.
  19. drama
    Acclaimed Sushi Chef Eiji Ichimura Is Suing His PartnerHe no longer wants his name associated with his own restaurant.
  20. Is New York Ready for Insect Ice Cream?La Newyorkina is rolling out a new sundae featuring crickets — and it’s fantastic.
  21. foodievents
    Chris Bianco Will Cook in New York for One Night OnlyHe’s coming to Sessanta in Soho on July 26.
  22. the grub street diet
    Billions Creator Brian Koppelman Eats Babbo for Lunch, the NoMad for Dinner“I understand if you hate me a little. I’d hate me a little, too.”
  23. empire building
    The Hidden Risks of Writing a CookbookThe cookbook business has a reputation for being strong and lucrative — a smart career move for any chef. The reality burns.
  24. closings
    Gabriel Stulman Is Closing Perla in Favor of a More Casual ConceptFairfax, opening in its place, is an all-day café.
  25. the grub street diet
    Eric Wareheim Wants His Chicken Double-Fried“Of course we all pretended to be dead when the delivery man arrived.”
  26. self-care
    Sean Brock Is the Latest High-Profile Chef to Embrace SobrietyHe sold his entire collection of vintage bourbon.
  27. the grub street diet
    Entrepreneur Hawa Hassan Loves Pão de Queijo and Doro Wat“Through all of the spices and delicacies, we’re all talking, laughing, and feeding each other, a practice known as gursha.”
  28. james beard foundation
    Here’s Your Chance to Be the Next President of the James Beard FoundationThe board’s launching a national search for its next leader.
  29. the tipping game
    Blue Hill at Stone Barns Is the Latest Restaurant to Eliminate TippingA 20 percent administrative fee will be added to the $258 bill.
  30. the grub street diet
    Clique Media’s Hillary Kerr Feasts on Red Sauce in L.A.“The brilliant spicy fusilli, the cacio e pepe bucatini, meatballs with ricotta and garlic bread.”
  31. the grub street diet
    Novelist Emma Straub Treats Doughnuts Like Appetizers“What kind of monster makes pizza with whole-wheat dough?”
  32. Israeli Cuisine Is Complex, Contentious, and on the Rise in New York“When you talk about Israeli food, so much of it is actually Palestinian.”
  33. the grub street diet
    Drew Barrymore’s Friday Night Out Includes Dark ’N’ Stormys and Joe’s Pizza“After a full day of meetings and an afternoon with the girls, it was time for Friday dinner with my girlfriends.”
  34. interviews
    How a Chicago Pizza Heir Made a Name for Himself As a New York RestaurateurWill Malnati — of the Lou Malnati’s empire — has worked hard to earn his own restaurant cred.
  35. the grub street diet
    Christian Siriano Pairs Lobster With a Pimm’s Cup“Hamburgers, hot dogs, corn … the perfect end to Memorial Day weekend.”
  36. the grub street diet
    Actress June Diane Raphael Treats Herself to Room-Service Chocolate-Lava Cake“I hear the word ‘impeach’ on CNN. I’ve got a lava cake. It’s not a bad night.”
  37. How a Popular NYC Café Reopened After a Potentially Business-Destroying DisasterThe CVS next door decided to expand, displacing a tiny café that was a neighborhood favorite.
  38. we all scream
    Dominique Ansel’s Latest Soft Serve Is Cold-Brew-Flavored“It’s completely different from coffee ice cream: richer when it comes to flavor, without being bitter or sour,” Ansel says.
  39. the grub street diet
    Master of None Co-creator Alan Yang Tackles the Insanity of ‘Lobster Mountain’“The thing is, not joking, three feet tall, and comprised entirely of gigantic pieces of lobster …”
  40. closings
    Alex Stupak Will Close Empellón Cocina This WeekIn an open letter, the chef writes, “This is not the tale of a greedy landlord or a rent hike.”
  41. closings
    Keith McNally’s 14-Year-Old Schiller’s Will CloseThe lease is up in August.
  42. the grub street diet
    Salad for President’s Julia Sherman Hauls Avocados Back From Los Angeles“I serve the avocados as halves, so we don’t even need plates.”
  43. drama
    That Fugitive Vegan Restaurateur Is Headed to PrisonThe owner of Pure Food and Wine pleaded guilty to stealing from investors and failing to pay her taxes and employees.
  44. cookbooks
    Which Spring Cookbook Is Right for You?Choice picks for tahini lovers, new cooks, vegetarians, and more.
  45. other magazines
    Martha Stewart Graces the Cover of the New Cherry Bombe“Buck up!”
  46. openings
    Soon, the West Village Will Have Two New $50 Sushi OmakasesSushi on Jones is expanding, while its former chef is opening a similar concept of his own.
  47. death by caffeine
    Do the World’s ‘Most Caffeinated’ Coffees Actually Taste Good?The professionals at Joe Coffee kindly agreed to a taste test.
  48. closings
    Maple’s Delivery Service Will Cease Operations in New YorkLondon-based Deliveroo has purchased the company.
  49. coming soon
    An Exciting Nicaraguan Restaurant Will Open in Bushwick This FallChicha, from the owners of Little Muenster.
  50. food tv
    Danny Bowien Will Headline the Next Season of Mind of a ChefApparently, the Mission Chinese Food chef loves SoulCycle.
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