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Sierra Tishgart

See all their articles from across New York Magazine
@sierratishgart
  1. the grub street diet
    Writer Bianca Bosker Wants to Go All Out With Pérignon and J.G. Melon Burgers“It’s a splurge that makes no sense.”
  2. plan ahead
    Reservations for Noma 2.0 Go Live Next WeekRené Redzepi has a special deal in place for students.
  3. How Nadine Redzepi Is Making a Name for HerselfA new book prizes the kind of comfort food everyone loves to eat, and cook.
  4. the grub street diet
    Writer Howie Kahn Is Fascinated by the Grill“The whole place is statement upon statement, and it doesn’t let up.”
  5. the grub street diet
    Cookbook Author Alison Roman Stops for Predinner Dumplings“I followed it up with amaro, because we all know it really works.”
  6. interviews
    How Helen Goh Became Yotam Ottolenghi’s Go-to BakerA degree in psychotherapy helped.
  7. chef shuffles
    Mission Chinese Chef Angela Dimayuga Has ResignedAfter six years, she’s amicably splitting with Danny Bowien to do her own thing.
  8. Tequila CEO Bertha González Nieves Knows Where to Get Great Salsa“In addition to duck carnitas, we had uni tostada, scallops, and cobia al pastor.”
  9. school lunches
    There’s Now an All-Vegetarian School in BrooklynImpressively, this is a student-driven endeavor.
  10. the grub street diet
    Cookbook Author David Tanis Knows Lamb Noodles Are Perfect With Cold Beer“Everything depends on what the weather’s like, what’s at the market, who’s coming for dinner, and their horoscope. Just kidding.”
  11. re-openings
    Why David Chang Is Reopening Momofuku Nishi As a Full-Blown Italian RestaurantThe revamp raises a larger question: What does the name “Momofuku” now mean to diners?
  12. closings
    Le Cirque Is Finally ClosingAfter a tumultuous few years, the storied French restaurant will shutter after New Year’s Eve.
  13. the grub street diet
    Chef Gavin Kaysen Returns to New York to Eat 3 Dinners in One Night“We go to the Aviary to see Grant Achatz and his team. They send out a bunch of food: mussels, a volcano of shaved ham, and tempura shrimp.”
  14. interviews
    What’s Next for the Unlikely Chef Who Conquered Paris and New York?The Le Coucou chef had a blockbuster year, but now he’s closing his Paris flagship and taking a new look at his career.
  15. the grub street diet
    Cosmopolitan Editor Michele Promaulayko Dines at Lilia, Il Buco, and the Office“We get the grilled blowfish tails with crushed coriander, because how can you not?”
  16. interviews
    Reynard’s New Chef Is Retooling Both the Restaurant’s Food and Its CultureChristina Lecki strives to emulate Chez Panisse and River Café and make the Brooklyn restaurant a “little slower, a little more simplistic.”
  17. interviews
    James Freeman Promises Nestlé’s Investment Won’t Change Blue Bottle“The world is not filled with examples of small companies improving after transactions like this.”
  18. the grub street diet
    Actress Aya Cash Eats French-Toast Sticks and Taco Bell on Set“I decided that ordering fast food that costs less than the delivery fee is my ‘I make a good living now’ splurge.”
  19. the grub street diet
    For Adam Gopnik, Breakfast Is the Most Fraught Meal of the Day“I am torn between the pleasure of having a cooked breakfast and the chaos usually ensuing when I attempt one at 7 a.m.”
  20. collaborations
    Shake Shack and Fergus Henderson Created an Eel BurgerIt goes on sale September 15 and 16.
  21. gender equality
    Why Dominique Crenn’s Right to Call Out San Pellegrino for Ignoring Female ChefsThe sparkling-water brand has long sponsored restaurant awards that lack gender diversity.
  22. the grub street diet
    SoulCycle CEO Melanie Whelan Makes Pancakes on Sunday No Matter What“My daughter, Charlotte, was very strategic about the location of each chocolate chip in each pancake.”
  23. collaborations
    A New Brooklyn Gallery Gives Chefs a Stage to ExperimentWifey, a pop-up in Park Slope, brings together all-stars Karen DeMasco, Pam Yung, and Natasha Pickowicz.
  24. the grub street diet
    Jewelry Designer Jennifer Fisher Loves a Huge Breakfast“For me, skipping a Sunday poached egg never happens.”
  25. openings
    Inside Tokyo Record Bar, the Manhattan Homage to Japan’s Vinyl Lounges“It’s a place where you can go and bask in the glory of someone’s obsessive appreciation of music,” says owner Ariel Arce.
  26. the grub street diet
    First We Feast’s Chris Schonberger Learns Proper Popover Etiquette“I cut a small slit into my popover, drop in a slab of butter, and shake it around like a carby maraca so that the steam inside warms the butter.”
  27. the scoop
    Facts: Cups Are Better Than ConesDespite what Instagram would have you believe.
  28. Best of New York
    The Absolute Best Ice-Cream Sundae in New YorkToppings like candied peanuts, Mexican cinnamon-sugar cookies, and lychee take these treats to the next level.
  29. the scoop
    How a Skilled Pastry Chef Makes ‘Real’ Soft ServeMah-Ze-Dahr’s Umber Ahmad applies her MIT degree to figuring out the perfect recipe, sans stabilizers.
  30. the scoop
    This Harlem Couple Just Opened NYC’s Most Charming New Ice-Cream ShopThe husband-and-wife team behind Sugar Hill Creamery thinks critically about community building and delicious dessert.
  31. Author Alissa Nutting Prefers Two Hot Dogs on One Bun“I was vegetarian and vegan for over 15 years, until a Nathan’s hot dog in Las Vegas sent me into a fatal processed-meat-love spiral.”
  32. road trip
    A New Upstate Restaurant Offers One More Reason to Escape the City on WeekendsBonfiglio & Bread’s Gaby Gulielmetti is doing excellent things at Rivertown Tavern.
  33. rip
    Judith Jones Has DiedThe legendary writer and editor introduced us to Julia Child.
  34. openings
    Say Hello to Fairfax, Gabriel Stulman’s New All-Day CaféThe relaxed restaurant is now open in the West Village.
  35. CAP Beauty’s Kerrilynn Pamer Makes Coconut Ceviche and Endless Matcha“I’m the first one to say that this is not an inexpensive way to eat, at all.”
  36. chef collaborations
    Dominique Ansel’s Latest Chef Collaboration Features Dan BarberThey’ve created a “Scotch Egg Roulette” that’s only available this Friday, Saturday, and Sunday.
  37. the grub street diet
    Ty Burrell Will Fight a Chipmunk for Cajun Cheese“Carrots, potatoes, kale, meatballs, and, I’m assuming, optimism wrapped in tinfoil.”
  38. closings
    April Bloomfield Is Closing Salvation BurgerShe and Ken Friedman hope to find a new home for the concept.
  39. drama
    Acclaimed Sushi Chef Eiji Ichimura Is Suing His PartnerHe no longer wants his name associated with his own restaurant.
  40. Is New York Ready for Insect Ice Cream?La Newyorkina is rolling out a new sundae featuring crickets — and it’s fantastic.
  41. foodievents
    Chris Bianco Will Cook in New York for One Night OnlyHe’s coming to Sessanta in Soho on July 26.
  42. the grub street diet
    Billions Creator Brian Koppelman Eats Babbo for Lunch, the NoMad for Dinner“I understand if you hate me a little. I’d hate me a little, too.”
  43. empire building
    The Hidden Risks of Writing a CookbookThe cookbook business has a reputation for being strong and lucrative — a smart career move for any chef. The reality burns.
  44. closings
    Gabriel Stulman Is Closing Perla in Favor of a More Casual ConceptFairfax, opening in its place, is an all-day café.
  45. the grub street diet
    Eric Wareheim Wants His Chicken Double-Fried“Of course we all pretended to be dead when the delivery man arrived.”
  46. self-care
    Sean Brock Is the Latest High-Profile Chef to Embrace SobrietyHe sold his entire collection of vintage bourbon.
  47. the grub street diet
    Entrepreneur Hawa Hassan Loves Pão de Queijo and Doro Wat“Through all of the spices and delicacies, we’re all talking, laughing, and feeding each other, a practice known as gursha.”
  48. james beard foundation
    Here’s Your Chance to Be the Next President of the James Beard FoundationThe board’s launching a national search for its next leader.
  49. the tipping game
    Blue Hill at Stone Barns Is the Latest Restaurant to Eliminate TippingA 20 percent administrative fee will be added to the $258 bill.
  50. the grub street diet
    Clique Media’s Hillary Kerr Feasts on Red Sauce in L.A.“The brilliant spicy fusilli, the cacio e pepe bucatini, meatballs with ricotta and garlic bread.”
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