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Sierra Tishgart

See all their articles from across New York Magazine
@sierratishgart
  1. the grub street diet
    Chef Gerardo Gonzalez Craves Tuna Melts and Trash Salad“Trash salad isn’t really made of garbage; it’s more a state of mind.”
  2. the grub street diet
    Writer Tamar Adler Likes Her Eggs Cooked Over Smoldering Coals“Though I cringe to admit it, I not only own, but love, a hand-forged egg spoon.”
  3. yikes
    Restaurateur Joe Bastianich Made Racist, Sexist Comments on Italian TVA clip from Masterchef Italia casts prior allegations in a new light.
  4. the grub street diet
    Phil Rosenthal Gets Access to a Secret Cheeseburger Pop-up“And luckily I knew somebody, because it’s one of the best burgers I’ve ever had in my life.”
  5. lawsuits
    Former Beatrice Inn Staff Push Back After Glowing Times Profile on Angie MarSome employees feel the story is gravely inaccurate.
  6. #metoo
    What We Should Expect From the Men Who Run RestaurantsSexual assault is the biggest problem facing the hospitality industry. The time for action is now.
  7. the grub street diet
    Smitten Kitchen’s Deb Perelman Knows Drinks Taste Better After Kids Are in Bed“We brought over the Champagne that we hadn’t got to the night before and … got to it.”
  8. the grub street diet
    Chef J.J. Johnson Starts His Day With Eggnog Waffles“I think this is the best brunch in Harlem.”
  9. not happening
    After 4 Years, Bourdain Market Dumped You Over ChristmasSurprise! Anthony Bourdain never even had a lease.
  10. the grub street diet
    Artist Mari Andrew Soothes a Hurting Heart With Negronis and Chocolate Pretzels“Maybe everything just tastes better when it’s snowing.”
  11. sexual harassment
    What Now for the Spotted Pig?The same parts of the Spotted Pig that are inherent in its appeal have now become perverse and problematic.
  12. profiles
    Chef Malcolm Livingston II Wants to Be a Force of ChangeChef Malcolm Livingston II wants to be a force of change in his home borough.
  13. the grub street diet
    ‘Pizza Is Life’ for Writer Stephen Satterfield“A slightly chilled red wine plus pizza is a dinner that excites me seven out of seven nights.”
  14. chef shuffles
    Chef Victoria Blamey Has Left Chumley’sShe’s very much responsible for the restaurant’s success.
  15. the grub street diet
    Munchies’ Helen Hollyman Eats DIY Nachos While Making Friendship Bracelets“My friendship bracelet looks like something that got mangled in a car door — I blame it on the wine spritzers.”
  16. interviews
    The Chef Who Lost His Ability to CookTwo years after a devastating accident, Eli Kulp is relearning how to lead his kitchens.
  17. pop-ups
    California’s Beloved Dandelion Hot Chocolate Will Finally Be Available in NYCSan Francisco–based Dandelion is popping up for one week only and bringing its signature drink.
  18. closings
    Downtown French Favorite Rebelle Is Closing This WeekThis was Daniel Eddy’s first New York restaurant.
  19. Chef Reem Assil Combines ‘California Hippie’ With Palestinian Cuisine“The word authenticity is a silly thing, because my food is authentic to me.”
  20. coming soon
    New York Rejoices: Una Pizza Napoletana Is Returning to ManhattanAnthony Mangieri has teamed up with the owners of Wildair and Contra.
  21. the grub street diet
    Writer Bianca Bosker Wants to Go All Out With Pérignon and J.G. Melon Burgers“It’s a splurge that makes no sense.”
  22. plan ahead
    Reservations for Noma 2.0 Go Live Next WeekRené Redzepi has a special deal in place for students.
  23. How Nadine Redzepi Is Making a Name for HerselfA new book prizes the kind of comfort food everyone loves to eat, and cook.
  24. the grub street diet
    Writer Howie Kahn Is Fascinated by the Grill“The whole place is statement upon statement, and it doesn’t let up.”
  25. the grub street diet
    Cookbook Author Alison Roman Stops for Predinner Dumplings“I followed it up with amaro, because we all know it really works.”
  26. interviews
    How Helen Goh Became Yotam Ottolenghi’s Go-to BakerA degree in psychotherapy helped.
  27. chef shuffles
    Mission Chinese Chef Angela Dimayuga Has ResignedAfter six years, she’s amicably splitting with Danny Bowien to do her own thing.
  28. Tequila CEO Bertha González Nieves Knows Where to Get Great Salsa“In addition to duck carnitas, we had uni tostada, scallops, and cobia al pastor.”
  29. school lunches
    There’s Now an All-Vegetarian School in BrooklynImpressively, this is a student-driven endeavor.
  30. the grub street diet
    Cookbook Author David Tanis Knows Lamb Noodles Are Perfect With Cold Beer“Everything depends on what the weather’s like, what’s at the market, who’s coming for dinner, and their horoscope. Just kidding.”
  31. re-openings
    Why David Chang Is Reopening Momofuku Nishi As a Full-Blown Italian RestaurantThe revamp raises a larger question: What does the name “Momofuku” now mean to diners?
  32. closings
    Le Cirque Is Finally ClosingAfter a tumultuous few years, the storied French restaurant will shutter after New Year’s Eve.
  33. the grub street diet
    Chef Gavin Kaysen Returns to New York to Eat 3 Dinners in One Night“We go to the Aviary to see Grant Achatz and his team. They send out a bunch of food: mussels, a volcano of shaved ham, and tempura shrimp.”
  34. interviews
    What’s Next for the Unlikely Chef Who Conquered Paris and New York?The Le Coucou chef had a blockbuster year, but now he’s closing his Paris flagship and taking a new look at his career.
  35. the grub street diet
    Cosmopolitan Editor Michele Promaulayko Dines at Lilia, Il Buco, and the Office“We get the grilled blowfish tails with crushed coriander, because how can you not?”
  36. interviews
    Reynard’s New Chef Is Retooling Both the Restaurant’s Food and Its CultureChristina Lecki strives to emulate Chez Panisse and River Café and make the Brooklyn restaurant a “little slower, a little more simplistic.”
  37. interviews
    James Freeman Promises Nestlé’s Investment Won’t Change Blue Bottle“The world is not filled with examples of small companies improving after transactions like this.”
  38. the grub street diet
    Actress Aya Cash Eats French-Toast Sticks and Taco Bell on Set“I decided that ordering fast food that costs less than the delivery fee is my ‘I make a good living now’ splurge.”
  39. the grub street diet
    For Adam Gopnik, Breakfast Is the Most Fraught Meal of the Day“I am torn between the pleasure of having a cooked breakfast and the chaos usually ensuing when I attempt one at 7 a.m.”
  40. collaborations
    Shake Shack and Fergus Henderson Created an Eel BurgerIt goes on sale September 15 and 16.
  41. gender equality
    Why Dominique Crenn’s Right to Call Out San Pellegrino for Ignoring Female ChefsThe sparkling-water brand has long sponsored restaurant awards that lack gender diversity.
  42. the grub street diet
    SoulCycle CEO Melanie Whelan Makes Pancakes on Sunday No Matter What“My daughter, Charlotte, was very strategic about the location of each chocolate chip in each pancake.”
  43. collaborations
    A New Brooklyn Gallery Gives Chefs a Stage to ExperimentWifey, a pop-up in Park Slope, brings together all-stars Karen DeMasco, Pam Yung, and Natasha Pickowicz.
  44. the grub street diet
    Jewelry Designer Jennifer Fisher Loves a Huge Breakfast“For me, skipping a Sunday poached egg never happens.”
  45. openings
    Inside Tokyo Record Bar, the Manhattan Homage to Japan’s Vinyl Lounges“It’s a place where you can go and bask in the glory of someone’s obsessive appreciation of music,” says owner Ariel Arce.
  46. the grub street diet
    First We Feast’s Chris Schonberger Learns Proper Popover Etiquette“I cut a small slit into my popover, drop in a slab of butter, and shake it around like a carby maraca so that the steam inside warms the butter.”
  47. the scoop
    Facts: Cups Are Better Than ConesDespite what Instagram would have you believe.
  48. Best of New York
    The Absolute Best Ice-Cream Sundae in New YorkToppings like candied peanuts, Mexican cinnamon-sugar cookies, and lychee take these treats to the next level.
  49. the scoop
    How a Skilled Pastry Chef Makes ‘Real’ Soft ServeMah-Ze-Dahr’s Umber Ahmad applies her MIT degree to figuring out the perfect recipe, sans stabilizers.
  50. the scoop
    This Harlem Couple Just Opened NYC’s Most Charming New Ice-Cream ShopThe husband-and-wife team behind Sugar Hill Creamery thinks critically about community building and delicious dessert.
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