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The menu at Di An Di includes the Pho Thin Hanoi, a tribute to the signature soup served at Hanoi’s famous Pho Thin restaurant.
At German’s Soup, everything is based on the original recipes of founder Hubert “German” Urling, including the signature cow-heel soup.
The very best breakfast sandwiches are much more than the sum of their parts.
Each order requires nearly 15 minutes of vigorous, nonstop stirring, creating a curd so soft and silky it resembles polenta.
If the food at this Carroll Gardens spot has a theme, it’s things that sound generic and slightly random on paper but taste unexpectedly great.
Not since the 1990s has it been such a hot topic. Here’s how to tell your taglios and teglias from your tondas.
The family-run shop has been churning out its patented thin-crust pies since 1960.
At Dave Chang’s new à la carte annex to Momofuku Ko proper, it’s served by the piece and straight from the fridge.
Naples native Giuseppe Manco is a switch-hitting pizza pro.
The pizzeria and its legendary pieman Anthony Mangieri are back, this time with small plates, desserts, and two local hotshot chefs as partners.
In Saladish, Rosen treats the oft-maligned category not as a necessary nutritional evil but as a way of seeing (and eating) the world.
Cesare Casella’s Prosciutto Speciale is helping save heritage-breed pigs and the farmers who raise them.
Consider it an Iberian-accented take on New York Jewish appetizing.
Katsu sandwiches, guava tarts, trompe l’oeil mozzarella, and more.
It’s one of several dishes on the menu called a piatto unico, and you might think of it as a sort of Italian meat + three.
What you’ll be eating next, from the turducken of Taiwanese sausages to rotisserie lobster (and plenty of pedigree pizza).
Mark your calendars says Greenmarket psychic-farmer Rick Bishop.
Get ready for rotisserie lobster, steak of the day, and plenty of natural wine.
Still pazzo after all these years.
Angelo Iezzi is the godfather of the Roman pizza al taglio new wave, and he makes his New York debut tonight on the Upper East Side.
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