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MOST RECENT ARTICLES BY:
Rachel Sugar
See all their articles from across New York Magazine
interview
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Catching up with the new owners of Connolly’s.
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Everything You Need to Know About the Return of To-Go Cocktails
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openings
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big chills
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Very Fancy Ice Is Completely Frivolous and Absolutely Perfect
It’s beautiful. It’s pointless. It’s the pleasure of going out.
the group portrait
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Bemelmans Is the Hottest Bar in America
The Carlyle’s formal old room, and its formal old martini-mixers, have found a new following on Instagram.
supply chain
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New York’s Restaurants Are Bracing for an Avocado Catastrophe
Twenty-five dollars for an order of guacamole?!
openings
Feb. 15, 2022
Don’t Call It Del Posto
The bold, big-money plan to transform New York’s most luxurious Italian restaurant.
the grub street diet
Feb. 11, 2022
Lili Anolik Starts Each Day With Soda
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controversial pescatarians
Feb. 8, 2022
Mayor Confirms Explosive Fish-Eating Allegations
“I am perfectly imperfect, and have occasionally eaten fish.”
shipwreck!
Jan. 27, 2022
Highly Anticipated Cookbooks Delayed Because … They Probably Sank
The supply chain has literally collapsed.
killed it
Jan. 18, 2022
It’s Time to Bid Adieu to
Cooking With Paris
Maybe Paris Hilton’s cooking show was just too complicated for a world that values easy answers.
the grub street diet
Jan. 14, 2022
Starlee Kine Spends Lunch Breaks With Her Dog
“For every human that left the city, it seems a dog has been added.”
members only
Jan. 12, 2022
New York’s First NFT Restaurant Is Coming Soon. Wait — What?
You’ve got questions. We’ve got (some) answers.
cheers
Jan. 5, 2022
To-Go Drinks Are Coming Back, Governor Hochul Says
“Cheers, New York.”
ugh
Jan. 4, 2022
The Biggest Problems Facing New York’s Restaurants Right Now
Things are still weird.
luxury mustard
Dec. 27, 2021
At Least the Snacks Were Fantastic in 2021
The year in boutique provisions.
the simple life
Dec. 15, 2021
Why Were 17,000 People on a Wait List for This Granola?
A cereal that never goes out of style but is somehow always coming into fashion.
the grub street diet
Dec. 10, 2021
Tim Blake Nelson Is a Sucker for Squid
“All I needed to hear was ‘squid-ink tagliatelle.’”
to all a good night
Dec. 8, 2021
Are We Ready to Be Festive?
How restaurants are handling a very weird season for holiday parties.
reopening
Dec. 6, 2021
NYC’s Indoor-Dining Vaccine Mandate Is Expanding
Two doses are now required for anyone 12 and older.
decisions decisions
Nov. 30, 2021
Omicron Is Coming. Should You Still Dine Indoors?
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scoundrels
Nov. 23, 2021
The New Way Restaurants Are Fighting Back Against Thieves
Restaurant owners are turning to social media to track down stolen property. It works surprisingly well.
interviews
Nov. 18, 2021
Meet the Man Baking Free Pies for Laid-Off Journalists
People with jobs can purchase them too.
chef shuffle
Nov. 15, 2021
Daniel Humm Is Leaving His London Restaurant Over Vegan Vision
“This is not the path we wish to follow here at Claridge’s at the moment.”
etiquette
Nov. 11, 2021
This Is Not the Time to Start Ghosting Restaurants
Reservation no-shows are up at the worst possible moment.
sleighing it
Nov. 3, 2021
SantaCon Warns New York It’s Coming Back Next Month
It isn’t always pretty when nature heals.
fluff
Nov. 3, 2021
Help! What’s a S’moagie?
A new sandwich innovation is pushing the boundaries of the genre.
reopening
Nov. 2, 2021
New York Chefs Are Prepping — and Praying — for a Blockbuster Thanksgiving
“I’m trying to be extremely, extremely optimistic.”
reopening
Oct. 26, 2021
Will Our Streeteries Become Siberias?
The city is cracking down. Customers are headed indoors. It could be a long, lonely winter for New York’s outdoor diners.
reopening
Oct. 19, 2021
How One Acclaimed Restaurant Survived Two Brutal Years
When COVID arrived, Sofreh’s success didn’t matter.
autumnal things
Oct. 18, 2021
Apple-Picking Is Too Easy
Is this really such a great use of our time?
food delivery
Sept. 23, 2021
What You Need to Know About NYC’s New Delivery-App Laws
The City Council just passed a historic set of protections for delivery workers
reopening
Sept. 22, 2021
Blue Hill at Stone Barns Will Return Next Month
“563 days of not being Blue Hill got us thinking about what should come next.”
the grub street diet
Sept. 17, 2021
Elizabeth Bruenig Is Already in Fall Mode
“I wolfed down the last Pumpkin & Spice Siggi’s while flipping pancakes for the kids.”
encounter
Sept. 15, 2021
A Chef Prepares to Step Out
Jackie Carnesi is building her first kitchen, both figuratively and literally.
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Aug. 25, 2021
Krispy Kreme to Unvaccinated Americans: Okay, But What About
Two
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The doughnut store is battling COVID the only way it knows how.
reopening
Aug. 16, 2021
How Will the City Actually Enforce the Restaurant Vaccination Mandate?
The so-called Key to NYC program begins to roll out this week.
sincere scoops
Aug. 9, 2021
What’s Wrong With Ice Cream Right Now?
We should always be striving to make the next salted caramel.
rip
Aug. 5, 2021
Kitchen Arts & Letters’ Nach Waxman Has Died
For nearly 40 years, he was a go-to resource for chefs, writers, and curious home cooks
killing it
Aug. 3, 2021
Cooking With Paris
Is Anti-Aspirational Food Television
Paris Hilton rattles the very foundations of cooking shows.
vaccines
July 29, 2021
Danny Meyer Announced a Vaccine Mandate at His Restaurants — Will Others Follow?
“We feel like we’ve got an amazing responsibility to keep our staff members and our guests safe.”
wegmans
July 29, 2021
Wegmans Will Take Over the Haunted Astor Place Kmart Space
The cult-favorite grocery chain is set to make its Manhattan debut.
openings
July 26, 2021
What to Eat at the Social, the Brand-New Shop From Ample Hills’ Founders
Fudge crackle, ice-cream sodas, doughnut sundaes, and more.
market forces
July 22, 2021
Even Biden Says Restaurants Need to Pay Better
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