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A new cookbook offers the promise of amazing homemade veggie burgers — but is it possible for a non-chef to do them justice?
Flynn McGarry is ready to shake off the Teen Chef label once and for all.
Also, the new winner was announced.
“All I really know about fly-fishing is what I’ve seen in the movie A River Runs Through It.”
“Good things always come in pairs.”
“Do I have the balls to cook beef Wellington for an English chef?”
The scariest things always start off kind of innocuous, and then shockingly there’s blood or guts.
“The question is, of these two really bad things, who’s going home?”
“Honestly, it’s better than all of the Whole Foods stores in Manhattan.”
“The only option we have is just to power through this.”
Her chiffonade was chiffo–not there.
“I was like, who knows anything about Germany? Well, David Hasselhoff.”
Boris & Horton is on track to debut in the East Village in mid-January.
“It’s absolutely nuts. I’m pooping my pants.”
“I think Tyler’s hereditarily challenged here.”
“It’s supposed to be like cheese and sauce, not fluids and stuff.”
“Sometimes the ricotta can just explode too much, and it’s not a great texture in your mouth.”
It’s off to Colorado. Westward ho!
In the early ’90s, a no-budget television network in midtown Manhattan transformed unknown cooks into full-blown celebrities.
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