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MOST RECENT ARTICLES BY:

Mary Jane Weedman

See all their articles from across New York Magazine
  1. Cheap Eats 2013
    Slideshow: Barbecue With a New York AccentSmoked-meat specialties that represent the new wave of New York barbecue joints.
  2. Summer Guide 2013
    From Malaysian Ais Kacang to Louisiana Sno-Balls, a Global Primer on LocallyIt’s a cold world.
  3. Encounter
    Mushroom Hunting With Zak Pelaccio, Hudson’s Newest RestaurateurHis new restaurant Fish & Game will be a two-hour drive up the Taconic Parkway from Manhattan, but he’s banking on his city reputation.
  4. Heating Up
    A Seriously Hot Neighborhood: How Midtown Became the Sichuan BeltSome of the city’s best regional Chinese food is clustered in the Thirties.
  5. In Season
    In Season: Evan Hanczor’s Dressed Turkey EggsThey’re the Parish Hall chef’s zesty riff on deviled eggs.
  6. Outdoor Eats
    BrisketTown Headed to the High Line, and Four More Edible Rites of SpringOpen air, open mouths.
  7. Spring Preview 2013
    Spring Preview: From Lobster Clubs to Hamachi Collars, the Season’s MostA look at the biggest upcoming openings.
  8. Booze News
    From Bronx Moonshine to Greenpoint Gin, a Guide to Locally Distilled HoochSuddenly, New York is churning out more booze than Boardwalk Empire.
  9. Openings
    Traif Team Opens South-of-the-Border-Inspired XixaIt’s not a stereotypical cantina, but a version of Traif as it might have been had chef Jason Marcus been Mexican-born.
  10. In Season
    In Season: Eduard Frauneder and Wolfgang Ban’s Pumpkin-Seed-Oil SpreadThe Seäsonal and Edi & the Wolf chefs combine pumpkin seeds with farmer’s cheese and spread across toasted rye or pumpernickel.
  11. In Season
    In Season: Missy Robbins’s Grilled-Plum SaladPerfect for post-Labor Day picnicking.
  12. Fall Preview
    Fall Preview: Where We Can’t Wait to Eat This SeasonIncluding a Porsena wine-bar addition, Andrew Carmellini’s menu at the Public Library, and more.
  13. Fall Preview
    What to Expect at Graydon Carter’s New Beatrice Inn and John DeLucie’s Bill’sHere’s what they’re planning this fall.
  14. Fall Preview 2012
    Fall Nightlife Preview: Boozy Cinemas, Baroque Nightclubs, and Other Wee-HourTwelve reasons sleep is overrated.
  15. In Season
    Not Your Average Artichoke RecipeWhy not go a different route than cooking them to near mush and drenching them in butter?
  16. Coming Soon
    What to Drink (and Eat) at Pork Slope, Opening Next Week in Park Slope A “Brooklyn roadhouse bar” from the owners of Talde.
  17. Summer Soups
    Slideshow: Ten Chilly Soups of SummerFrom cooling cucumber to strawberry gazpacho.
  18. Cheap Eats
    The Year of Asian Hipster CuisineAmerican cooks who found their calling through passion, not ancestry.
  19. In Season
    Tristar Strawberries Hit the GreenmarketIntensely sweet the day they’re picked, they’re ideal for this quick jam recipe.
  20. In Season
    It’s Radish Season at the GreenmarketIn these last few days before summer, spring radishes are at their best.
  21. Condiments
    Slideshow: Otherworldly Condiments to Elevate a Summer CookoutForget Heinz and French’s.
  22. The Absolute Best Poke Bowl in New YorkWhere the fish is freshest and the seasonings zingiest.