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“Look, look, the pizza came scalding hot, okay?”
Find out where to eat in our weekly ranking of the city’s most-buzzed-about restaurants.
The buyers, however, are the current managers — and they plan to keep things more or less the same.
The Restaurant at Meadowood chef’s food will be available at Daniel Humm’s Nomad Bar for the next month.
Sixteen new options compete for a place on the permanent menu. You’ll want to eat all of them.
“I am constantly drinking the most cheap-ass powdered-iced-tea mix. It keeps me going.”
Johnathan Adler will leave Franny’s at the end of March to take over as the culinary manager of Blue Apron.
“We pride ourselves on maintaining the highest standards, but we make mistakes along the way. We are sorry we let you down.”
Why would young operators deal with the complexities of haute cuisine when there’s plenty of glory — and money — to be had with cheaper restaurants?
“Servers sometimes give you the feeling that you work for them, and your job is to feel lucky to receive whatever you get.”
After two dire health-department inspections, the location was voluntarily shuttered to deal with the issues.
It’s called Oakland Coffee Works.
Officials traced the virus back to a sick employee.
It debuts tomorrow morning.
The Soho spot’s final service will be December 31.
The chain still isn’t quite sure what’s making its customers sick.
“… We never claimed to make all our chocolate exclusively from bean to bar in those early days.”
“… We expected that we may see additional cases stemming from this …”
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