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While perfecting dosas, juices, and sprout recipes at abcV, Jean-Georges has also found time to roll out the more familiar Public Kitchen.
The menu is uneven, the prices are insane.
A critic and a former regular check in on the reborn version of the room where the power lunch was invented.
An ode to a way of eating, and thinking about the city, that is going away.
Chef John Nguyen has a knack for imbuing familiar recipes with a combination of elegance, integrity, and first-class cooking technique.
The menu at this ambitious outlet includes a variety of creations calculated to appeal to this
new, upscale dining terroir, including $125 fajitas.
The pleasures of this stilted, slightly off-key reboot might be too subtle for some.
Chef Alex Stupak’s latest creation involves A-5 beef and a hefty price tag. Our critic offers his take.
The most exquisite, discreet sushi palaces to try now.
The elemental pleasures of blood, bone, and the lustrous top layers of deckle fat remain timeless and the same.
Expect red meat, brown liquor, and a tight squeeze at Manhattan’s most notorious new dude cave.
The traditional dishes are small in size, numerous in number, and best enjoyed with a glass of wine, or three, at the bar.
It’s designed to be two restaurants in one, but two cuisines and two menus can be too much.
Tim Ho Wan has been packed since opening in the East Village. Our critic braves the wait to see if it’s really worth the hype.
The most essential (and contentious) New York City dish of all is served not only in delis but also in butcher shops and newfangled barbecues.
What happens when a local landmark changes its address?
The definition of this sacred New York dining institution has changed over the years, but the best steakhouses share certain time-honored qualities.
The places to visit for grand, old-style Parisian service, elaborate sauces (and flower arrangements), and puffy dessert soufflés.
Including beef-fat potatoes, transporting fish stew, and Indian egg toast.
The no-nonsense, double-patty model at 4 Charles Prime Rib is a welcome addition to the city’s roster of excellent burgers.
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