This Friday, Netflix is giving the people what they want: a documentary series about tacos, tacos, and — [checks notes] — more tacos. In Las Crónicas del Taco, there will be taco al pastor, the meat shaved right off the spit. Tacos with barbacoa. Tacos de canasta, also known as basket tacos. All kinds of salsas! People talking about tacos, people making tacos, people putting salsas on tacos. The team behind the show includes Javier Cabral, the East L.A. native who was a restaurant scout for the late Jonathan Gold, is an associate editor for the great site L.A. Taco, and has written for Eater, Saveur, the Los Angeles Times, and other publications. Needless to say, Grub was born ready.