The Hunt for New York’s Best Croissant

By

For New York restaurant critic Adam Platt, the most classic croissants are the best. His daughter Penelope, however, prefers ones that are more Instagram-friendly. In this episode of Trendy vs. Traditional, Penelope introduces her dad to the elaborate creations at Supermoon Bakehouse, while Adam extols the virtues of Balthazar’s iconic croissants.

Watch Now

  1. Meet the NYC Restaurant Workers Still Working Throughout the Shutdown
  2. The Hunt for NYC’s Best Cheesecake
  3. The Hunt for NYC’s Best Sushi
  4. The Hunt for NYC’s Best Tacos
  5. I Tried to Become a Chocolatier at Jacques Torres Chocolates
  6. I Tried to Become a Waitress at Junior’s
  7. We Sent a Food Critic to the Museum of Pizza
  8. I Tried to Become a World-Class Cheese Expert in One Day
  9. Which Breakfast Is Better: Newfangled Acai Bowls, or Classic Eggs and Bacon?
  10. Teen vs. Food Critic: Taste-Testing a Viral Cookie
  11. We Tested the World’s First Desktop Mealworm Farm
  12. Watch What Happens When You Put Two Giant Cream Puffs Under Pressure
  13. Watch: Are Grain Bowls Made by Robots the Food of the Future?
  14. Watch: NYC’s Biggest Chocolate Factory Is a Queens Institution
  15. These Perfect Bistro Desserts Will Remind You of the Power of French Pastry
  16. A New-Look Diner Serves NYC’s Boldest Brunch Sandwich
  17. These Life-Changing Tater-Tot Nachos Speak for Themselves
  18. Don’t Sleep on This Fantastic, Totally Unique Pho
  19. Bittman’s Kitchen: Buffalo Shrimp With Blue Cheese
  20. Bittman’s Kitchen: Party-Ready Queso Fundido
The Hunt for New York’s Best Croissant