By now, even your corner dive bar probably has a bottle or two of so-called natural wine — made organically, with minimal intervention — lying around. The last few years have seen an explosion in their popularity, and it’s easy to see why: The wines are fun, funky, relatively affordable, and fans say the winemaking methods even help ease hangovers. (Let’s just say Grub Street has some anecdotal data to disprove that last point, but still.) Yet even though natural wine is easy to find, there are still shops, bars, and restaurants that take the stuff extra seriously, offering fans wines that they won’t be able to find anywhere else while also pricing their wares gently enough to ensure everyone can afford to try a few things. Here are the 27 best spots for embracing the glou glou life in all its glory.
Restaurants and Bars
Chez Ma Tante
At this neighborhoody French-Canadian bistro, named after a Montreal hot-dog shack, minimalist white walls and dark wood tables mean all the attention can be paid to the excellent food and wine. Order duck breast with turnips and tarragon, then dig in with a bottle of “Super MSG!” from Fausse Piste in Washington’s Columbia Valley. This savory Rhône-style blend of Mourvèdre, Syrah, Counoise, and Grenache has an old-world earthiness and a new-world fruitiness.
The plan of attack at the Fly, on Classon Ave in Brooklyn, is simple: Order some chicken and some wine, all from the team behind Hart’s and Cervo’s, excellent wine destinations in their own right. At the moment, partner Nialls Fallon is enamored with Carmelo Santana’s wines from the island of Gran Canaria in the Canary Islands: “The fruit, the minerality, the saltiness — there is a real tension in the wines that I find so exciting,” he says. “We’ve always been big into coastal and island wines at our restaurants. The acidity and salty character plays so well with our food, plus they’re bright and usually low ABV, so you still feel like you can walk out after having a few glasses feeling fresh and light.”
Riad Nasr and Lee Hanson’s Tribeca brasserie has art-deco panache, cushy, spacious booths, rotisserie chicken served with drippings-soaked baguette slices, and a uniquely impressive list of organic, biodynamic and natural wines from sommelier Jorge Riera. Start with a bottle of Cuvée La Danseuse Vin de France, made by Englishman Toby Bainbridge in France’s Loire Valley. La Danseuse translates to “The Dancer,” and the pink wine has super-fine bubbles and a heady brightness.
The Four Horsemen
The restaurant and wine bar is most famous for being co-owned by LCD Soundsystem frontman James Murphy and his wife, Christina Topsøe. But it’s also the closest thing New York has to European-style wine bars, where the food is ambitious without feeling fussy, and the whole thing feels more like a party than a business. Wine Director and partner Justin Chearno’s favorite wine of the moment is Judith Beck’s Bambule! pinot noir from Gols in Austria’s Burgenland, which he’s pouring by the glass. “The wine does everything I want great natural wines to do,” he says. “It’s wide open and lively but still tastes like its grape variety.”
This sliver of a restaurant serves sustainable fish and seafood, as well as a surprisingly affordable assortment of natural wines, mostly from France and California — like Martin Texier La Boutanche Rouge, a Grenache and Syrah blend from the son of Rhône Valley winemaking legend Eric Texier.
Prospect Lefferts Gardens
Glou, east of Prospect Park, takes its name from “glou glou,” the term for wines that are extremely … drinkable. They serve “natural-ish,” mostly French wines like La Grange Tiphaine Trinqu’ames Sauvignon, which they describe as “green grass, lemon alum, white chalk, ruby red grapefruit pith.” There are plenty of pours from $9 to $12 per glass, and dishes like lamb terrine and escargot for snacking or dinner.
June Wine Bar
This cozy, charm-filled spot specializes in European natural wines, for sipping at its long marble bar, comfy booths, or back patio as the weather gets nicer. Their La Grange De L’oncle Charles “Alsace” Field Blend — available by the glass, quartino, or bottle — pairs particularly well with the sunshine.
This cozy wine bar on a nondescript stretch of Ninth Avenue in Hell’s Kitchen has good music, a wine list full of small production, organic, and low-intervention bottles, and craveable food, like mushroom tacos doused in chili oil and topped with a handful of cilantro. They promise you’ll leave “with a new favorite you never knew you had,” perhaps the Vending Machine Wines Horror Show from Napa, a juicy, totally drinkable blend of Sousao, Tannat, and Merlot with a label that changes every vintage.
The menu at this gorgeous Fort Greene corner spot has completely changed since chef Greg Otero took over in March, but the appreciation for natural, biodynamic and low-sulfite selections — curated by co-owner Henry Rich — remains. Trousseau from Jura winemaker Alice Bouvot is made from grapes destemmed by hand and fermented without additives in steel tanks: It’s frighteningly drinkable, with velvety texture and perfumy aromatics.
With Neapolitan-style sourdough pies, and a laid-back vibe in a former garage, Ops is the sort of place it’s hard not to love. The bottles on the shelves and the knowledgeable waitstaff constitute the entirety of the “wine list,” and they’ll pour any glass for $12, even grower Champagne from Marie-Courtin. Winemaker Dominique Moreau named her estate after her grandmother, Marie Courtin, and her bubbly is tart and briny, with a minerality that goes beautifully with pizza.
Sommelier Pascaline Lepeltier, the first female sommelier Meilleur Ouvriers de France, is the author of the book-length wine list at Tribeca wine bar Racines, which includes 2,500 mostly French and Italian bottles, many of them natural. Lepeltier recommends “the fantastic Pet’ Nat of Les Capriades in the Loire Valley, especially their rose,” which is “delicious, fruit-forward with serious bubbles.” (Another highlight: The food, from Diego Moya, one of the city’s most underrated chefs.)
Yes, this pizzeria/tiki bar/radio station is held up as the proto-example for all sorts of New Brooklyn restaurant trends, but the fact remains that the original location has one of the most thoughtful, extensive wine lists in the entire city. Prices are reasonable, and the staff will happily guide you through (there’s also lots of great stuff by the glass), meaning this is an excellent place to go find your new favorite bottle, like perhaps a 2014 Ruth Lewandowski Chilion, an orange wine from cult fave, Utah-based winemaker Evan Lewandowski, made with the equally obscure Cortese grape.
This famous neighborhood spot has a menu of local ingredients cooked into Italian-inspired dishes that changes with the seasons, and its list of Italian natural wines is constantly evolving, too. The brooding Oddero Barbera d’Alba is poured by the glass. A historic Barolo producer run for generations by men, Oderro Estate & Winery is now helmed by Mariacristina and Mariavittoria, the daughters of wine patriarch Giacomo Oddero. This structured, earthy Barbera is a great match for Roman’s rustic, hearty food.
The Ten Bells
Lower East Side
The Ten Bells, behind an unmarked Broome Street entrance, is arguably the birthplace of the natural-wine movement in New York. And it’s still very much worth a visit: there’s a sexily nonchalant vibe, a $1 oyster happy hour, and a great, mostly local cheese selection. All the better to pair with wines from France, Spain, and Austria, or the Italian Andrea Cervini Vino del Poggio Bianco, an orange wine with a ciderish funk and dry blood orange finish.
More than 100 natural wines are available by the glass at Terre, a casual Italian Park Slope spot where the bottles are also the décor — they line the walls up to the ceiling. On offer is handmade pasta and the amber wine Camerlengo Accamilla Malvasia, fresh and food friendly with notes of honey and smoke from the slopes of Mount Vulture in Rapolla, Italy.
Lower East Side
From Jeremiah Stone and Fabian von Hauske, the chefs behind Contra, this cozy spot serves some excellent bar food, like spicy tuna, scallion, and tomatoes on toast and a revolving crudo. With it, there’s goes-down-easy natural wines like Tom Lubbe, Matassa “Coume de L’Olla Blanc” from Calce in Roussillon, France, a lightly skin-macerated white wine made of Muscat d’Alexandria, Muscat à Petits Grains, and Macabeo. Beverage Director Sam Anderson says, “Tom’s wines are such soulful transmissions from his vineyards. A sure indicator of spring’s arrival, ‘Coume de L’Olla Blanc’ has a gorgeous cherry-blossom hue as well as fresh tropical flower aromatics.” And good news for Wildair fans: Stone and von Hauske are opening a wine shop and bar in the Market Line at Essex Crossing in the upcoming months — another reason to be excited for summer.
Chambers Street Wines
The vast majority of the 2,000 bottles here are small-production, and plenty are biodynamic, organic, and natural. The store isn’t huge, but it can still be intimidating, so chat with the ridiculously informed staff, who will be happy to zero in on the specifics of soil, winemaking, and terroir. (If your heart is set on a big, lush red, the biodynamically grown and wild-fermented Paxton McLaren Vale Shiraz will make it flutter.)
Flatiron Wines & Spirits
This pretty shop, with exposed brick walls and bottles displayed on light-wood shelves, focuses on wines that express a sense of the place, made with minimal manipulation. Flatiron Wines also promotes emerging wine regions and local finds. Sebastien Riffault Sancerre “Les Quarterons” goes the other way — it’s a little radical to make biodynamic Sancerre in the region, and this crisp, bright wine showcases the terroir of Sebastien’s 12 hectares near Sury-en-Vaux.
Ops’ wine guru Marie Tribouilloy’s 350-square-foot shop in Ridgewood feels like visiting a cool sommelier’s apartment, stocked with bottles from France, Italy, and the U.S. — for example, Simon Busser “Pur Cot,” which is what the French call Malbec; from Cahors, it’s big, juicy, and bright, with plenty of plum and a hint of salinity.
Upper West Side
The folks who own the Grape Collective on Broadway at 102nd Street make a magazine by the same name: they love telling the stories behind underdog winemakers and obscure projects. The store is small, and every single bottle is carefully chosen. Take the exuberant Dirty & Rowdy Mourvèdre “Familiar,” a wine-geek favorite from winemaker Hardy Wallace in Napa.
Henry’s Wine & Spirit
This shop is one of those NYC wonders, filled with great stuff — low-intervention wine and small-batch spirits in every sort of price range — in such a tiny space. Let the impressive staff point you to something delicious, like the Milan Nestarec Youngster Rosé. From a star Czech natural winemaker, this unfiltered Pinot Noir and Blaufrankisch rosé is syrupy and hard to stop drinking: Think roses and blood orange.
The Natural Wine Company
About three quarters of the wine at the Natural Wine Company is full-on “natural,” but every bottle celebrates sustainably grown grapes, small producers, and traditional methods. For a most likely dinner-friendly choice, Nathan K. Wines Finger Lakes Pinot Noir has silky tannins and a delicate freshness. It’s made by Finger Lakes native Nathan Kendall with grapes from Seneca Lake Vineyards, with notes of forest floor and black tea.
You’ll find a plethora of French wines, an impressive number of won’t-break-the-bank offerings, and tastings Thursday to Sunday at Slope Cellars, owned by Patty Lenartz and Ben Hagen.* Their selection of natural wines is thoughtful and impressive: Take the Brand “Cuvee Flora” Pur from a .6-hectare plot on the top of Sonnenberg Mountain in Pfalz, Germany. It’s inky, with flavors of cranberry, pepper, and cucumber.
Thirst Wine Merchants
The husband-and-wife team behind Thirst exclusively stock wine from independent producers who showcase the “alive, interconnected, complex ecosystems” of their grapes. The small-batch wines tend to fly off the shelves (meaning that if you see something you like, grab it while you can), but they’ll suggest something else wonderful, like the orange, aromatic Bianco Anfora Lammidia, made with 100 percent Trebbiano from Abruzzo, a cloudy wine that tastes a bit of nutmeg and Meyer lemon.
Brave the hordes on Bedford Avenue for Uva’s selection of Old-World wines and natural finds, including an impressive number of bottles under $15. Or splurge a bit for some Partida Creus, Catalunya Sparkling ‘GT,’ a super-alive sparkling red from Piedmontese couple Massimo Marchiori and Antonella Gerosa who moved to the Penedes in Catalonia, Spain and began making natural wines from indigenous grapes and yeasts. Not for the timid.
Vanderbilt Wine Merchants
At owner Greg Rubin’s small Prospect Heights shop, helpful tasting notes and a labeling system make the hunt for a great natural bottle easier, as does the knowledgeable, unpretentious, always-friendly staff, who might point you to some gently sparkling Methode Ancestral San Juan South Vineyard Chardonnay from Scar of The Sea — great for a picnic in nearby Prospect Park.
Upper East Side
If you’re a certain type of nerd, this shop of 200 small-production wines and 1000 record albums is a sort of heaven. The bottles skew organic, biodynamic, and natural, like the red Clos Mathelisse – Exorde, from the tiny village of Aspiran in Languedoc. It’s a “great introduction to natural wine,” with plenty of acidity, tartness and spunk. (Try it chilled.)
*This post has been updated to correct the names of Slope Cellars’ owners.