Are Grain Bowls Made by Robots the Food of the Future?
Spyce’s robotic kitchen opens today in Boston. The reason you might want to know that is because it’s an entirely new type of restaurant. Instead of a crew of line cooks, dishwashers, and prep chefs, Spyce has a spinning line of seven robotic woks that do the cooking autonomously. Customers order on a touchscreen, and the mecha-kitchen automatically starts preparing the meal. The restaurant only has three human employees working at a time: Two employees garnish and deliver the bowls, and one guides customers through the experience. Check out the video above to get a look inside how the kitchen works, and how a Spyce lunch compares to a more traditional fast-casual meal.
- We Tested the World’s First Desktop Mealworm Farm
- Watch What Happens When You Put Two Giant Cream Puffs Under Pressure
- Watch: Are Grain Bowls Made by Robots the Food of the Future?
- Watch: NYC’s Biggest Chocolate Factory Is a Queens Institution
- These Perfect Bistro Desserts Will Remind You of the Power of French Pastry
- A New-Look Diner Serves NYC’s Boldest Brunch Sandwich
- These Life-Changing Tater-Tot Nachos Speak for Themselves
- Don’t Sleep on This Fantastic, Totally Unique Pho
- Bittman’s Kitchen: Buffalo Shrimp With Blue Cheese
- Bittman’s Kitchen: Party-Ready Queso Fundido
- Make Mark Bittman’s Simple Avocado Soup With Crab Salad
- New York’s Most Exciting New Steakhouse Is Also a Korean BBQ Joint
- Bittman’s Kitchen: A Fast and Furious Turkey Lunch
- How to Make a Healthy Chicken Dinner in Under 13 Minutes
- Mark Bittman’s Trick for the Fastest-Possible Grilled Cheese
- How to Make Mark Bittman’s Tuna Poke in Under 10 Minutes
- Make Mark Bittman’s Thai-Style Steak Wraps in Under 10 Minutes
- Mark Bittman’s Breakfast Bruschetta Is the Perfect Busy-Morning Meal
- You Need to Try Rabbit Lasagna
- Watch: How to Make Mark Bittman’s Signature ‘Chicken Marknuggets’