You Need to Try Rabbit Lasagna

By

Lasagna is perfect food. The combination of slow-cooked meat, melty cheese, and thick sheets of homemade pasta might be the most comforting recipe in existence. The rabbit lasagna that’s served at New York City’s Peasant somehow manages to improve on that equation. Watch chefs Frank DeCarlo and Sixto Coronel talk about how they make sure their signature dish is delicious every night, and what makes their restaurant’s kitchen totally one-of-a-kind.

Watch Now

  1. The Hunt for NYC’s Best Tacos
  2. I Tried to Become a Chocolatier at Jacques Torres Chocolates
  3. I Tried to Become a Waitress at Junior’s
  4. We Sent a Food Critic to the Museum of Pizza
  5. I Tried to Become a World-Class Cheese Expert in One Day
  6. Which Breakfast Is Better: Newfangled Acai Bowls, or Classic Eggs and Bacon?
  7. Teen vs. Food Critic: Taste-Testing a Viral Cookie
  8. We Tested the World’s First Desktop Mealworm Farm
  9. Watch What Happens When You Put Two Giant Cream Puffs Under Pressure
  10. Watch: Are Grain Bowls Made by Robots the Food of the Future?
  11. Watch: NYC’s Biggest Chocolate Factory Is a Queens Institution
  12. These Perfect Bistro Desserts Will Remind You of the Power of French Pastry
  13. A New-Look Diner Serves NYC’s Boldest Brunch Sandwich
  14. These Life-Changing Tater-Tot Nachos Speak for Themselves
  15. Don’t Sleep on This Fantastic, Totally Unique Pho
  16. Bittman’s Kitchen: Buffalo Shrimp With Blue Cheese
  17. Bittman’s Kitchen: Party-Ready Queso Fundido
  18. Make Mark Bittman’s Simple Avocado Soup With Crab Salad
  19. New York’s Most Exciting New Steakhouse Is Also a Korean BBQ Joint
  20. Bittman’s Kitchen: A Fast and Furious Turkey Lunch
You Need to Try Rabbit Lasagna