Many of the city’s most talented chefs gathered last night for New York Taste, our 19th-annual eating-and-drinking extravaganza. Babu Ji’s yogurt kebab, abcV’s avocado-lettuce cup, and Pig Bleecker’s country eggs and deviled ham all made an appearance — plus Du’s Donuts and an OddFellows s’mores sundae. Take a look here (and don’t worry, it’ll return next year).
Upland’s Focaccia. Photo: Jed Egan