Here’s What Everyone Was Eating at Last Night’s New York Taste

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Upland’s Focaccia. Photo: Jed Egan

Many of the city’s most talented chefs gathered last night for New York Taste, our 19th-annual eating-and-drinking extravaganza. Babu Ji’s yogurt kebab, abcV’s avocado-lettuce cup, and Pig Bleecker’s country eggs and deviled ham all made an appearance — plus Du’s Donuts and an OddFellows s’mores sundae. Take a look here (and don’t worry, it’ll return next year).

Chumley’s Steak Tartare. Photo: Jed Egan
Ortzi Rabo Cazuela. Photo: Jed Egan
Porter House Braised Short Rib. Photo: Jed Egan
Center Bar Arancini. Photo: Jed Egan
Chinese Tuxedo Strange Flavor Tuna. Photo: Jed Egan
Clover Club. Photo: Jed Egan
Daily Provisions Everything Croissant. Photo: Jed Egan
Bar Goto’s Cocktail. Photo: Jed Egan
Suzuki’s Monkfish Liver and Sesame Tofu. Photo: Jed Egan
Tuome Wagyu Beef Tartare. Photo: Jed Egan
Pig Bleecker Deviled Eggs and Country Ham. Photo: Jed Egan
Babu Ji Yogurt Kebab. Photo: Jed Egan
Salvation Taco Mini Carnitas Tostadas. Photo: Jed Egan
Benoit Spicy Shrimp Ceviche. Photo: Jed Egan
Benoit Pâté En Croûte. Photo: Jed Egan
Don Angie Tonnato Vitello. Photo: Jed Egan
Untitled Roasted Carrots. Photo: Jed Egan
Megu’s Hamachi. Photo: Jed Egan
Henry At Life Hotel Scallop Sausage. Photo: Jed Egan
Sen Sakana Torched Nikkei Ceviche. Photo: Jed Egan
abcV Avocado-Lettuce Cup. Photo: Jed Egan
Pegu Club. Photo: Jed Egan
O Ya Hamachi Sashimi. Photo: Jed Egan
Mas (farmhouse) Braised Beef Short Rib. Photo: Jed Egan
Emily “The Grammy” Pie. Photo: Jed Egan
La Sirena Morcilla Hot Dogs. Photo: Jed Egan
Mas (farmhouse) 3-D Crema Catalana. Photo: Jed Egan
Du’s Donuts and Coffee. Photo: Jed Egan
OddFellows’s Pumpkin S’mores Ice Cream. Photo: Jed Egan
Rotisserie Georgette Tarte Tatin. Photo: Jed Egan
Do Cookie Dough Sundae. Photo: Jed Egan
Casa Pública Mexican Chocolate Flan. Photo: Jed Egan
Gotham Bar and Grill Yogurt Parfait. Photo: Jed Egan
Gramercy Tavern Chocolate Pecan Tart. Photo: Jed Egan
Bien Cuit Pumpkin Tamarind Buckwheat Tartlet. Photo: Jed Egan
Le Coq Rico Parsley Velouté. Photo: Jed Egan
Paowalla Pork Ribs Vindaloo. Photo: Jed Egan
Rice & Gold Candied Pork Bun. Photo: Jed Egan
Olmsted Crawfish Cracker. Photo: Jed Egan
Aureole Sichuan Braised Pork Short Rib. Photo: Jed Egan
Crave Fishbar Spicy Dayboat Scallop. Photo: Jed Egan
Little Tong Noodle Shop Ghost Chicken. Photo: Jed Egan
Fornino Roman Pizza. Photo: Jed Egan
RedFarm Bass and Avocado Tarts. Photo: Jed Egan
Perfect Pie Company. Photo: Jed Egan
Here’s What Everyone Was Eating at New York Taste