The ninth issue of Cherry Bombe hits newsstands soon, and it includes a feature story, written by co-founder and editor-in-chief Kerry Diamond, on the ever-entertaining Martha Stewart. (Her advice to people concerned about the state of the world: “Buck up!”) Plus, you can find articles on Dimes chef Alissa Wagner, who wrote about unexpected motherhood; Jen Pelka, the owner of new San Francisco Champagne bar with 33 female investors; Sarah Simmons, who just shuttered Birds & Bubbles; and plenty of other inspiring women in the female-focused food magazine. (As if Martha’s glow isn’t inspiring enough.)