Last night, the International Association of Culinary Professionals held the ceremony for its annual awards. This year’s crop of winners include Vivian Howard, who won three awards including Cookbook of the Year for Deep Run Roots; Katie Parla and Kristina Gill for Eating Rome; and the New York Times for Publication of the Year. Check out the full list of winners, and congrats to all.
Cookbook Awards
American
Victuals: An Appalachian Journey, with Recipes
Ronni Lundy (Clarkson Potter)
Baking: Savory or Sweet
Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results at Home
The Editors at America’s Test Kitchen (Penguin Random House)
Chefs & Restaurants
Deep Run Roots: Stories and Recipes from My Corner of the South
Vivian Howard (Little, Brown and Company)
Children, Youth and Family
The Young Chef: Recipes and Techniques for Kids Who Love to Cook
Culinary Institute of America; Mark Ainsworth (Houghton Mifflin Harcourt)
Compilations
James Beard’s All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
James Beard Foundation; edited by Anya Hoffman (Rizzoli New York)
Culinary Travel
Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Naomi Duguid (Artisan Books)
Julia Child First Book
Deep Run Roots: Stories and Recipes from My Corner of the South
Vivian Howard (Little, Brown and Company)
Food Matters
Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health
Drew Ramsey (Harper Wave)
Two If By Sea: Delicious Sustainable Seafood
Barton Seaver (Sterling Epicure)
General
Deep Run Roots: Stories and Recipes from My Corner of the South
Vivian Howard (Little, Brown and Company)
Health & Special Diet
Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours
Alanna Taylor-Tobin (Page Street Publishing)
International
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
Katie Parla and Kristina Gill (Clarkson Potter)
Literary or Historical Food Writing
Grape, Olive, Pig: Deep Travels Through Spain’s Food Culture
Matt Goulding (Harper Wave)
Food Photography & Styling
Taste & Technique: Recipes to Elevate Your Home Cooking
Chris Court (photographer); Naomi Pomeroy; Jamie Feldmar (Ten Speed Press)
Reference & Technical
Ingredient: Unveiling the Essential Elements of Food
Ali Bouzari (Ecco)
Single Subject
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Cara Mangini (Workman Publishing Co., Inc.)
Wine, Beer & Spirits
How to Drink Like a Billionaire: Mastering Wine with Joie de Vivre
Mark Oldman (Regan Arts)
I Taste Red: The Science of Tasting Wine
Jamie Goode (University of California Press)
Special Cookbook Awards
Culinary Classics
Authentic Mexican by Rick Bayless
Jewish Cooking in America by Joan Nathan
The Cake Bible by Rose Levy Beranbaum
How America Eats by Clementine Paddleford
Spoonbread and Strawberry Wine by Norma Jean and Carole Darden
Cookbook Design
Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes)
Isaac Fitzgerald; Wendy MacNaughton (Bloomsbury)
Nanban: Japanese Soul Food
Tim Anderson (Clarkson Potter)
Judge’s Choice
Molly on the Range: Recipes and Stories from an Unlikely Life on the Farm
Molly Yeh (Rodale Books)
People’s Choice
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Cara Mangini (Workman Publishing Co., Inc.)
Cookbook of the Year
Deep Run Roots: Stories and Recipes from My Corner of the South
Vivian Howard (Little, Brown and Company)
Jane Grigson Award
Food City: Four Centuries of Food-Making in New York
Joy Santlofer (W.W. Norton)
Food Writing Awards
Beverage-Focused Column
Eric Asimov
“The Pour”
The New York Times
Instructional Writing on Food or Beverage With Recipes
Laura Russell
“Wild for Watercress”
Fine Cooking
Narrative Food Writing With or Without Recipes
Daniel Duane
“My Dinners With Harold”
The California Sunday Magazine
Narrative Beverage Writing With or Without Recipes
Clay Risen
“Jack Daniel’s Faces Its Past: Help From a Slave Distiller”
The New York Times
Culinary Travel Writing
Kim Cross
“The Crossing”
Cooking Light
Personal Essays/Memoir Writing
Carol Penn-Romine
“Churnin”
Best Food Writing 2016
Food-Focused Column
Francis Lam
“From Grandmother’s House to Hers; Shamelessly French; Korean Comfort Food; Casa Calamari”
The New York Times Magazine
Culinary Trust Award for Food Writing That Makes a Difference
Richard Manning
“The Trouble with Iowa: Corn, Corruption, and the Presidential Caucuses”
Harper’s magazine with the Food & Environment Reporting Network
Publication of the Year
The New York Times
“The Breakfast Issue”; “The Restaurant Preview”; “An American Feast”
Digital Media Awards
Culinary Audio Series
Katherine Cole in partnership with OPB
“The Four Top”
Culinary Group Blog
Epicurious
Eric Gillin, David Tamarkin, the editors of Epicurious
Culinary Video Series
“Sources”
Blake Smith, director; Roxanne Webber, producer
Airs on: ChefsFeed.com
Culinary Website
LuckyPeach.com
Lucky Peach
Narrative Culinary Blog
Harvest and Honey
Lauren McDuffie
Life’s a Feast
Jamie Schler
Recipe-Based Blog
Food Nouveau
Marie Asselin
Single Food-Focused Video
“Grace Young’s Chinese Trinidadian Chicken with Mango Chutney”
Grace Young
Airs on: GraceYoung.com
The Culinary Trust Award for Food Video That Makes a Difference
On Mental Health in the Kitchen with Chef Chris Cosentino | Elevated
Blake Smith, director; Roxanne Webber, producer
Airs on: ChefsFeed
Best Personal/Editorial Food Instagram Account
David Hagerman
@davehagerman
Best Commercial Food Instagram Account
Whole Foods Social Media Team
@wholefoods
Food Photography & Styling Awards
Best Commercial Food Photograph
“Stoccafisso”
Steve Legato
Best Editorial/Personal Food Photograph
“Strudel”
Mark Weinberg
Best Food Styling in a Commercial Food Photograph
“Edible Seasons”
Marie Asselin
Best Food Styling in an Editorial/Personal Food Photograph
“Assorted Crostini”
Ashley Strickland Freeman, food stylist; Elizabeth Demos, prop stylist
The Culinary Trust Award for Food Photography That Makes a Difference
“Chicken Processing”
Felicia Perretti
People’s Choice Photography Winner
“Sifting Flour”
Paritha Wannawanit
Lifetime Achievement Award
José Andrés
Trailblazers
Wendell Berry
Kathy Cary
Mayor Greg Fischer
Edward Lee
Ronni Lundy
Member of the Year Award
Annelies Zijderveld
Culinary Trust Grant Winners
Richard Sax Food Action Grant
Meghan Levins & Karyn Moskowitz of New Roots
Jacques Pépin Education Grant
Adam Price of the Food Literacy Project
