recaps

Here’s What Everyone Was Eating at This Year’s New York Taste

As promised, New York took over the Waterfront space on Eleventh Avenue for our annual eating-and-drinking extravaganza, New York Taste. More than 40 of the city’s best chefs and bartenders were there, dishing out things like moist brisket sliders, truffled gnocchi, thick slices of grilled bacon, foie gras–stuffed ravioli, and, of course, Negroni freeze pops. Just take a look at the (copious) food porn from the event:

Blue Smoke: seven-pepper-rubbed brisket. Photo: Brian Ach/Getty Images for New York Magazi
Bodega Negra: pork-belly carnitas tacos with salsa verde and chicharrón. Photo: Brian Ach/Getty Images for New York Magazi
Amada: soft-scrambled egg, uni, piperade. Photo: Brian Ach/Getty Images for New York Magazi
Blue Water Grill: crab and beet ravioli with Honeycrisp-apple mignonette. Photo: Brian Ach/Getty Images for New York Magazi
Massoni: cacio e pepe cannoli. Photo: Brian Ach/Getty Images for New York Magazi
2nd City: tuna poke with miso, wonton, pickled onion, and coconut rice. Photo: Brian Ach/Getty Images for New York Magazi
Aldea and Lupulo: wheatberry and corn porridge with smoked mussel and dill. Photo: Brian Ach/Getty Images for New York Magazi
Aureole: pacific hamachi crudo with kohlrabi, passion fruit, kiwi, and shiso. Photo: Bryan Bedder/Getty Images for New York Magazi
Betony: apple tart with lacto-fermented cinnamon apples, vanilla cremeux, and celery. Photo: Brian Ach/Getty Images for New York Magazi
Blue Hill at Stone Barns: Honeynut squash, yogurt, and savory granola. Photo: Brian Ach/Getty Images for New York Magazi
Bar Primi: rigatoni with mushroom marsala ragù. Photo: Brian Ach/Getty Images for New York Magazi
Oiji: saam with spicy pork, leek salad with cilantro, and sesame dressing. Photo: Brian Ach/Getty Images for New York Magazi
Bouchon Bakery: grilled cheese and tomato soup. Photo: Brian Ach/Getty Images for New York Magazi
Casa Lever: braised beef ossobuco, seared saffron risotto, bone-marrow sauce. Photo: Brian Ach/Getty Images for New York Magazi
Colonie: carrots with smoked ricotta, pumpkin seeds, radish, carrot-top salsa. Photo: Brian Ach/Getty Images for New York Magazi
Cookshop: jousemade bresaola, Bayley Hazen blue cheese, pears, spiced walnuts. Photo: Brian Ach/Getty Images
Crave Fishbar: Faroe Island salmon crudo, Chinese longbeans, fried shallots, Fresno chili ginger. Photo: Brian Ach/Getty Images for New York Magazi
Dinosaur Bar-B-Que: mini beef-brisket sliders. Photo: Brian Ach/Getty Images for New York Magazi
Great Northern Food Hall: hay smoked brisket and root-vegetable porridge. Photo: Brian Ach/Getty Images for New York Magazi
L’Amico crew serves autumn squash risotto out of a giant wheel of Parmigiano-Reggiano Photo: Bryan Bedder/Getty Images for New York Magazi
Le Coq Rico: oeuf en meurette. Photo: Brian Ach/Getty Images for New York Magazi
The Meatball Shop: beef meatballs with tomato sauce and grated Grana Padano. Photo: Brian Ach/Getty Images for New York Magazi
O Ya: hamachi sashimi with Vietnamese mignonette, fried shallots, Thai basil. Photo: Brian Ach/Getty Images for New York Magazi
Momosan Ramen: Momosan laksa tantan ramen. Photo: Brian Ach/Getty Images for New York Magazi
Photo: Brian Ach/Getty Images for New York Magazi
Photo: Bryan Bedder/Getty Images for New York Magazi
Paowalla: Kerala-style banana-leaf rock salmon. Photo: Brian Ach/Getty Images for New York Magazi
Quality Eats: Nueske’s bacon with peanut butter and jalapeño jelly. Photo: Brian Ach/Getty Images for New York Magazi
A cocktail from Pegu Club. Photo: Neilson Barnard/Getty Images for New York Magazi
Perry St: charred foie gras and duck raviolo. Photo: Brian Ach/Getty Images for New York Magazi
Ribalta: gnocchi al tartufo. Photo: Brian Ach/Getty Images for New York Magazi
Rotisserie Georgette: housemade Thai chicken sausage. Photo: Brian Ach/Getty Images for New York Magazi
Sauvage: venison tartare with oysters, sour turnips, rye. Photo: Brian Ach/Getty Images for New York Magazi
Schilling: pot au feu terrine with shave crudité and Austrian pumpkin-seed vinaigrette. Photo: Brian Ach/Getty Images for New York Magazi
Seamore’s: tuna poke with avocado, peanuts, ponzu sauce. Photo: Brian Ach/Getty Images for New York Magazi
Sen Sakana: Nikkei ceviche. Torched wild king salmon, Choclo, yuzu, leche de tigre. Photo: Brian Ach/Getty Images for New York Magazi
Toro: butifarra with mustard seeds, pickled pumpkin, apples. Photo: Brian Ach/Getty Images for New York Magazi
Tuome: noodles with snow crab and dashi butter. Photo: Brian Ach/Getty Images for New York Magazi
Vaucluse: grilled leeks with toasted almonds, anchovy, egg bottarga, mustard vinaigrette. Photo: Brian Ach/Getty Images for New York Magazi
Zuma: Saikyo miso brioche with Wagyu tartare and salsify chips. Photo: Brian Ach/Getty Images for New York Magazi
La Sirena: Torta Nocciola, milk chocolate, hazelnut, passion fruit. Photo: Brian Ach/Getty Images for New York Magazi
Bouchon Bakery: caramel and pumpkin macarons. Photo: Brian Ach/Getty Images for New York Magazi
Maialino: babà au rhum with poached pears. Photo: Brian Ach/Getty Images for New York Magazi
Marta: Negroni freeze pops. Photo: Brian Ach/Getty Images for New York Magazi
The Clocktower: mont-blanc of chestnut, whiskey, cassis, and Chantilly. Photo: Brian Ach/Getty Images for New York Magazi
Gramercy Tavern: peanut butter–and–Concord grape doughnuts. Photo: Brian Ach/Getty Images for New York Magazi
Gotham Bar and Grill: vanilla semifreddo with mango, passion fruit, and coconut sorbet. Photo: Brian Ach/Getty Images for New York Magazi
Here’s What Everyone Ate at This Year’s New York Taste