Here are Food & Wine’s Best New Restaurants for 2016

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High Street on Hudson makes the cut.
High Street on Hudson makes the cut. Photo: Tirzah Brott

Today Food & Wine unveiled its second annual list of the ten places that restaurant editor Kate Krader is most psyched about. On this year’s list, New York is represented by High Street on Hudson, the Philadelphia import New York’s Adam Platt awarded with three stars earlier this year. Other big names on the list include fellow former “Best New Chef” alumni Roy Choi and Daniel Patterson’s fast-food operation Loco’l; New Orleans Israeli spot Shaya, which is having a banner year; and Cala, the Stateside debut from star Mexico City chef Gabriela Cámara. Check out the full list:

High Street on Hudson (New York, New York)
Death & Taxes (Raleigh, North Carolina)
Cala (San Francisco, California)
Monteverde Restaurant & Pastificio
 (Chicago, Illinois)
Brewer’s Table at Surly Brewing (Minneapolis, Minnesota)
Shaya (New Orleans, Louisiana)
Loco’l (Los Angeles and Oakland, California)
The Dabney (Washington, D.C.)
Launderette (Austin, Texas)
Townsman (Boston, Massachusetts)

[Food & Wine]

Food & Wine’s Best New Restaurants for 2016