Since Camille Becerra (formerly of Navy) took the reins at André Saraiva’s Café Henrie, the Lower East Side restaurant has become a lunchtime mecca for fans of healthful places like Dimes and El Rey. Owing to its success, Henrie is now extending its service to include dinner, and Becerra’s making a few new dishes — all simple yet boldly flavorful and, of course, Instagrammable. Take a look:
Menu [PDF]
Café Henrie, 116 Forsyth St., no phone