April Bloomfield’s all-American restaurant, Salvation Burger, will officially open today at noon with jalapeño fritters, house-smoked hot dogs, and Taleggio-topped beef patties. In light of this development, the acclaimed chef dropped by Late Night last night to teach host Seth Meyers and guest Aidy Bryant the ins and outs of burger excellence, the importance of drinking straight from a beer growler while cooking, and how it’s not a full meal without pie.