It was inevitable.
Americans will stop at absolutely nothing to deep-fry every last food available to them, and so it comes as no surprise that Pumpkin Spice Lattes have now been given the state-fair treatment. Though, hey, guys, your technique is kind of weak: Instead of casually pouring the latte over the bread, how about soaking it for maximum pumpkin-spice flavor?
[Bustle]
