Empire Building

The Butcher’s Daughter Is the Latest Juice Bar to Go Big

At least there's actual food.
At least there's actual food.

The Butcher’s Daughter, on Kenmare Street, has attracted a steady stream of beautiful customers since it opened in 2012, offering egg sandwiches made with cashew cheese, “avocado-toast bites,” raw-pesto linguine, and, of course, all of the juice. It looks like owner Heather Tierney wants to cash in on the healthy-eating craze: She’s opening an outpost on Abbot Kinney in Los Angeles, as well as one in the West Village, at 581 Hudson Street. It’s a smart move: The frozen-yogurt bubble might have burst, but the raw-kale one is only getting bigger and bigger.

[Bowery Boogie]

The Butcher’s Daughter Is the Latest Juice Bar to Go Big