Watch the Cecil’s JJ Johnson Discuss Harlem’s Food Scene and His Fast-Casual Plans

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Over the weekend, Grub Street’s own Sierra Tishgart interviewed chef Joseph “JJ” Johnson for CBS This Morning’s “The Dish.” It’s been a big year for Johnson, who’s the chef de cuisine at Harlem’s the Cecil and Minton’s: Forbes and Zagat both named him to their “30 Under 30” lists, and Esquire deemed the Cecil the “Best New Restaurant in America.” Watch to hear his advice for young chefs, thoughts on Harlem’s changing food scene, and desire to open his own fast-casual concept.

Watch the Cecil’s JJ Johnson Discuss Harlem’s Food Scene and His