Openings

Here Are All 24 Bon-Bon Flavors From NYC’s Newest Chocolate Sensation

“New York, New York”: dark chocolate filled with candied peanuts, pretzel pieces, and caramel. Photo: Melissa Hom

Inside a 750-square-foot shop on Mott Street, former Per Se chocolatier Susanna Yoon is quietly turning out some of the city’s most impressive new sweets. At Stick With Me Sweets, Yoon’s bon-bons, caramels, chocolate truffles, brittles, toffees, nougats, nut butters, and cakes reflect her fine-dining pedigree: The pastry chef makes everything in her store by hand, in small batches, using Valrhona chocolate and high-quality, natural ingredients. In fact, Yoon has even created a miniature replica of Per Se’s climate-controlled chocolate room — and visitors can see her working in her small kitchen behind a glass window.

The results of all this work are as striking as you might expect. Dark and white chocolate bon-bons are the speciality of the house, and they’re available in 24 flavors that include Mint Chocolate Cookie, Peanut Butter & Jelly, Bourbon-Maple Pecan, and Matcha Green Tea. They are, in fact, beautiful, but you needn’t take Grub’s word for it. Have a look for yourself at every flavor currently available:

Matcha Green Tea.
Matcha Green Tea. Photo: Melissa Hom
Raspberry Rose.
Raspberry Rose. Photo: Melissa Hom
Yuzu.
Yuzu. Photo: Melissa Hom
Black Sesame & Passion.
Black Sesame & Passion. Photo: Melissa Hom
Strawberry Bubble Gum.
Strawberry Bubble Gum. Photo: Melissa Hom
Vanilla Custard.
Vanilla Custard. Photo: Melissa Hom
Sea-Salt Caramel.
Sea-Salt Caramel. Photo: Melissa Hom
House Praline.
House Praline. Photo: Melissa Hom
Malted Milk Chocolate.
Malted Milk Chocolate. Photo: Melissa Hom
Bourbon Maple Pecan.
Bourbon Maple Pecan. Photo: Melissa Hom
Dulce de Leche.
Dulce de Leche. Photo: Melissa Hom
Speculoos S'more.
Speculoos S’more. Photo: Melissa Hom
Peanut Butter & Jelly.
Peanut Butter & Jelly. Photo: Melissa Hom
Honey Walnut.
Honey Walnut. Photo: Melissa Hom
Passion Fruit.
Passion Fruit. Photo: Melissa Hom
House Praline.
House Praline. Photo: Melissa Hom
Caramel Macchiato.
Caramel Macchiato. Photo: Melissa Hom
Giandua Hazelnut.
Giandua Hazelnut. Photo: Melissa Hom
Toasted Coconut.
Toasted Coconut. Photo: Melissa Hom
Caramelized Banana.
Caramelized Banana. Photo: Melissa Hom
Mint Chocolate Chip.
Mint Chocolate Chip. Photo: Melissa Hom
Liquid Salted Caramel.
Liquid Salted Caramel. Photo: Melissa Hom
House Dark.
House Dark. Photo: Melissa Hom
Gift boxes.
Gift boxes. Photo: Melissa Hom

Menu [PDF]

Stick With Me Sweets, 202A Mott St., 646-918-6336

Bon-Bons From a Per Se Chocolatier