Rogue, a brewery known to pander to the people with the occasional stunt beer or two, has seemingly partnered with this little-known California company that people say makes a pretty good hot sauce for its latest stout.
We don’t know much else — and some people are just fine with this — but Rogue’s Facebook announcement promises a December launch. Our fingers are crossed, but early reports from the field where the beer is apparently being tested in limited release suggest a mixed bag: “Spelled right,” one reviewer wrote, giving it four stars. “Someone poured sriracha in my stout and I don’t appreciate it,” wrote another.