Otto’s to Unleash Limited-Edition Fish Tacos

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That cod is beer-battered.
That cod is beer-battered.

New York might be having a tortilla moment, but it’s still not so easy to find a great fish taco. We have high hopes for the cod version Otto’s chef Joe LoNigro will be serving this week to celebrate the East Village taqueria’s one-year anniversary — not least because of his past deep-fried triumphs, the off-menu Gorgon, and those addictive masa fries.

Here’s a look at LoNigro’s Ensenada-style fish taco, which will be available November 4 through 9. There’s paprika in the beer batter, sweet relish in the pickled-jalapeño tartar sauce, shredded cabbage for crunch and avocado crema for richness, and extra lime in the pico de gallo to save you the trouble of squeezing your own.

Related: Maiz Start-up Masienda Supplies Tortilla-Crazed Chefs With Exotic Breeds of Mexican Corn

Otto’s to Unleash Limited-Edition Fish Tacos