Here now, the S’mores Gibraltar, which is currently being served at the two Onyx Coffee Labs in Springdale and Fayetteville, Arkansas. It is, in short, something of a beautiful thing. As one might expect from its name, the drink has a foundation of espresso and steamed milk, and is topped with a handmade “smoked vanilla bean marshmallow” and graham cracker.
That sticky-looking rim is chocolate and graham cracker dust. Even better: There’s nary a trace of pumpkin spice to be found anywhere.
Barista and R&D; guy Brendon Glidden tells Sprudge the drink took about a month of testing to perfect. While it goes for $4.50 in Arkansas, and we’re pretty sure it could fetch at least twice that in NYC.