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Enrique Olvera’s Anticipated Restaurant Cosme Now Accepts Reservations

Cosme’s hamachi tiradito.
Cosme’s hamachi tiradito. Photo: Bobby Doherty/New York Magazine

We’ve been looking forward to Cosme, the first New York restaurant from the Mexico City-based chef Enrique Olvera, for a while, after hearing about plans for “single-origin” tortillas and uni tostadas served with smoked tomatillos. Now here’s news that the virtual reservations line has opened up, and the restaurant appears to be taking names for à la carte service from October 28 onward. Bring on the mezcal-and-chile-pepper-spiked clam chowder. [Official site via Eater, Related]

Enrique Olvera’s Anticipated Restaurant Cosme Now Accepts Reservations