• To celebrate its sixth birthday, No. 7 is bringing on Fung Tu’s Jonathan Wu and Brooks Headley for a three-course, $50 family-style supper on Friday, September 5 at 9:30 p.m. Email katherine@no7sub.com for reservations. [Grub Street]
• The Cleveland has launched four-course, large-format dining options: a whole leg of lamb set, wild-caught seafood, or a fully vegetarian dinner for $70 a person. [Grub Street]
• On September 4, Eataly will celebrate its birthday with a Greatest Hits Dinner in Birreria. Details here. [Grub Street]