The New Tasting Menu at Huertas Is Only $55

By
How about some vegetable escabeche? Photo: Liz Clayman

Beginning next Tuesday, August 26, Jonah Miller will start serving a five-course, $55 tasting menu at Huertas, the Basque-influenced East Village restaurant that opened in April with more refrescos and pintxos than you can shake a skewer at. A selection of the Northern Spanish bar snacks starts off each tasting menu, followed by three savory courses and a dessert of cheese course. The lineup will change often, but next week Miller's dishes might include raw albacore with fennel and salmon roe, and duck breast with duck heart and carrots. Vegetarian options are also available, and the menu is $85 with beverage pairings, which includes fortified wines and ciders. [Related]