Leftovers

Perla’s New Burger; Little Muenster’s LES Outpost to Close

• Starting today, Perla has a new burger, offered from 5:30 to 7 p.m. — or until it runs out. The $15 burger is a custom Pat LaFrieda blend of Razza Piemontese beef topped with Taleggio, Cheddar crisps, escarole, and roasted tomato on housemade tigelle bread. It’s served with with tater tots all’Amatriciana, crispy chickpeas, and Pecorino Romano. [Grub Street]

• On August 2, Little Muenster’s Lower East Side location at 100 Stanton Street will shutter its doors just shy of being open three years. [Bowery Boogie]

Shake Shack will open its second Chicago location at the Chicago Athletic Association Hotel sometime in 2015. Its first Chicago outpost is set to debut in late 2014. [Grub Street]

Meadowsweet launches Sunday brunch this week, from 11 a.m. to 3 p.m. The menu includes huevos rancheros, doughnuts with jam, Reuben sandwiches, and more. Full menu here. [Grub Street]

Blue Ribbon Fried Chicken has a new Lunchbox special, available Monday to Friday from noon to 4 p.m. It costs $8 and has either a sandwich or five wings, fries, and a Boylan’s Fountain Soda. [Grub Street]

• Taste of Tennis Week will take place August 20 through 23, featuring food and tennis events like a Celebrity Chef Tennis Challenge. More information here. [Grub Street]

Madam Geneva, the Bleecker Street cocktail lounge, has a new summer menu with drinks like Mint Tea Swizzle and Thai Ice Coffee Swizzle. [Grub Street]

Perla’s New Burger; Little Muenster’s LES Outpost to Close