This 8-Drink Megacocktail Takes 2 Bartenders 7 Minutes to Make

Photo: Bobby Doherty/New York Magazine

It takes two bartenders working like a ­NASCAR pit crew to put together one of the large-format “cocktail explosions” at the new NoMad Bar: One packs ice and garnish into a spigot-equipped glass vessel that wouldn’t look out of place filled with sweet tea on some southern antebellum porch; the other builds the drink using two shakers. Seven minutes later, a supercolossal eight-drink megacocktail emerges—the Madison Park Smash, bar director Leo Robitschek’s own creation, is one of several on offer. Robitschek recommends that you only attempt to tackle a cocktail explosion when in the company of five to seven fellow revelers. But four seasoned lushes chugging along at a steady clip, we’ve discovered, works out just fine.

Mouse over the image to read more about the drink.

On the menu at the NoMad Bar, $110; 10 W. 28th St., nr. Broadway; 347-472-5660

Related: 5 More Things You Need to Know About the NoMad Bar’s Cocktail Explosions

*An earlier version of this article incorrectly listed the drink’s price as $90

*This article appears in the July 28, 2014 issue of New York Magazine.