Luke’s Lobster Opens in Midtown; Momofuku Noodle Bar’s Cook-Takeover Series Continues

Luke’s Lobster opened its seventh location at 685 Third Avenue in midtown today. It’s biggest shop yet has outdoor seating, a waterfall, and plenty of lobster rolls. [Grub Street]

• On July 29, for the next installment of its cook takeover series, Momofuku Noodle Bar’s line cook, Bret Farber, will add some of his own dishes to the restaurant’s menu for one night only, from 9 to 11 p.m. [Momofuku/Tumblr]

Porter House New York is now offering a large-format dinner. The $155 per person, three-course meal serves four to eight people and includes 120-day aged prime rib, salads, sides, and dessert. [Grub Street]

Delaware and Hudson will be open for dinner service on Tuesday nights starting July 22, from 6 to 11 p.m. Also, on Sunday nights beginning this week, it’s offering dishes from the fixed à la carte menu. [Grub Street]