Master sommelier Laura Maniec opens her second location of Corkbuzz tonight in Chelsea Market specifically, near the 15th Street entrance. It's a wine bar, first and foremost, but the food menu is quite different from the original Union Square location. A Voce alum Missy Robbins has collaborated with Maniec on dishes like veal tartare with lardo, a foie-gras-and-jelly sandwich, cured sardines with tomato conserva and sesame, and to-go snacks for long walks on the High Line. (Robbins is only onboard temporarily, though.) There's already a third location in the works: Maniec will open Corkbuzz 3.0 in Charlotte, North Carolina. Take a look at a few of the dishes and the space, straight ahead.