Breakfast Spaghetti at Bar Primi; Corkbuzz to Open in Chelsea Market Next Week

Bar Primi launches brunch this weekend, with a menu that includes breakfast spaghetti (with kale, pancetta, and a poached egg), ricotta bruschetta, and a mortadella panini. [Grub Street]

The Breslin’s lobster boils are back, starting tonight. The feast costs $75 per person, and feeds eight or more people. [Grub Street]

• If crab boils are more your thing, go to Ditch Plains on the Upper West Side on July 17 and August 21. [Grub Street]

The Meatball Shop opened on the Upper West Side today, at 447 Amsterdam Avenue. [Grub Street]

• Laura Maniec will open an outpost of Corkbuzz Wine Studio in Chelsea Market on Wednesday, July 23. [Grub Street]